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various forms before, sometimes vegetarian, sometimes with sausages or other meat, sometimes with baked eggs seeds 3 tsp zathar salt and pepper to taste For the pancakes: 1 1/2 c flour 3 tbsp semolina 1 c milk 2 eggs It could have used a little extra baking powder, or an extra egg instead of some of the milk to make

where reproducibility falls down, but sniff around your spice rack and see what you feel might work. 2 eggs Add the eggs and boil for 4-5 minutes. 5) Dish the oatmeal into bowls and add the vegetables. Peel the eggs and put them n the side, then drizzle the pomegranate molasses over everything and enjoy The balance of tanginess, and heat an saltiness, then soft porridge with the egg and crispy vegetables

Ingredients: 1 1/4 c flour 1 tsp baking powder 1/2 c oats 1/2 tsp allspice 1 c sugar 1/2 c veg oil 1 egg

tsp baking powder 1 1/2 tsp cinnamon 1/2 tsp cloves 1/2 cup softened butter 1 1/3 cups white sugar 1 egg Add the egg and stir in the pumpkin purée and cream. 2) Add the dry ingredients, stir until combined

Shrove Tuesday was therefore a good time to use up eggs and fats which remained, and so pancakes became

juice 2 c flour 1 tsp baking soda 2 c sugar 1 tsp cinnamon 1/2 c sour milk (milk + 1 tsp vinegar) 2 eggs saucepan with oil, cacao and orange juice. 2) Mix dry ingredients, then gradually add milk, vanilla and eggs

Ingredients: 2 eggs 500 g of ziti, penne or other tubular pasta 1 head of garlic, crushed 2 tbsp olive Add basil and oregano. 2) Once the sauce has thickened, add the sugar. 3) Beat eggs, and add cottage

Ingredients: For the cake: 1 3/4 c sugar 2/3 c butter 2 eggs 2 3/4 c flour 2 1/2 tsp baking powder 1 Beat in eggs one at a time. 3) Mix flour and baking powder together, and add alternately with milk, starting

the jam: 1 c of red currents (or other berries) 1/3 c sugar For the cookies: 1/2 c butter 1 c sugar 1 egg Add the egg, milk and vanilla and mix well.

spinach, defrosted 1/2 c whey Pepper For the pasta: 2 c flour 1/2 c multi-grain flour 1/2 c corn meal 4 eggs Crack the eggs into the well and gradually mix to a soft elastic dough.