head of broccoli, cut into florets 1 c peas 1 knob of ginger, grated Half a head of garlic, minced 3 eggs shrimps 2 tbsp miso paste 1 tbsp oil 1 1/2 tbsp rice wine vinegar 1) Heat oil in a wok and scramble eggs couple of minutes, stirring. 4) Add rice wine vinegar and stir, then tuck shrimp into the rice, add eggs

After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, Ingredients: 1 1/2c flour 3 tbsp sugar 3 tbsp melted butter 3 tsp baking powder 2 eggs 3/4c cottage cheese The juicy peach slices worked well with the spiced batter, especially alongside a poached egg and some

c ground almonds 1 c oats 1/2 c raisins, chopped 2 tsp cinnamon 1/2 tsp cloves 1 tsp baking soda 3 eggs vanilla 1/4 c honey 1/4 c grape molasses 1) Mix the dry ingredients together in a bowl. beat in the eggs

of L'Etivaz or Gruyère (or a similarly mature cheese), grated 400 ml milk 4 heaped tbsp of flour 4 eggs Arrange apple slices over it in a single layer, then sprinkle over the grated cheese. 2) Beat eggs. Grate in nutmeg and stir. 3) Pour egg mix evenly over the cheese and apples.

Ingredients: 1 1/2 c flour 1/3 c oats 2 1/4 tsp baking powder 1/3 c butter 2/3 c sugar Zest of 1 orange 2 eggs Beat in eggs and zest. Add banana and apple sauce. 2) Stir together dry ingredients. It was also very tasty with a soft boiled egg. I'm not sure why I haven't made it in so long.

We also discovered that the scones made good picnic food, alongside our vegetarian Scotch eggs.

Ingredients: 1 c pumpkin, roasted to a mush 1/2 c sugar 1 c brown sugar 2 eggs 3 c flour 1 tsp baking Add the eggs one at a time, mixing well. 2) Gradually add the other ingredients, stirring to form a rather

the last decade, it feels no heavier to me than most breakfasts and lighter than most other meals, while where reproducibility falls down, but sniff around your spice rack and see what you feel might work. 2 eggs Add the eggs and boil for 4-5 minutes. 5) Dish the oatmeal into bowls and add the vegetables. Peel the eggs and put them n the side, then drizzle the pomegranate molasses over everything and enjoy The balance of tanginess, and heat an saltiness, then soft porridge with the egg and crispy vegetables

I've been playing around with the idea of making a rose cake for a while so I decided that now was a Ingredients: For the cake: 1 3/4 c sugar 2/3 c butter 2 eggs 2 3/4 c flour 2 1/2 tsp baking powder 1 Beat in eggs one at a time. 3) Mix flour and baking powder together, and add alternately with milk, starting

Ingredients: 1 c butter, softened 1/2 c white sugar 1/2 c dark brown sugar 1/2 c ground almonds 1/3 c pomegranate molasses 1 1/2 tsp vanilla extract 2 eggs 1 tsp baking soda 1/2 tsp cloves 2 c flour 1/