Search Results

1/2 c white cooking wine 2 tsp cumin 1 tsp coriander 1 1/2 c turkey, roasted and in small pieces 2 carrots Add the carrots, peas and turkey. Cook slowly, stirring regularly, giving the carrots a chance to start cooking.

Ingredients: 4c roast pumpkin 1 red pepper, chopped 2 onions, chopped 1 carrot, diced 1/2 head garlic Sauté the onions until translucent, add the garlic and fry for 30 seconds, then add the carrots, red

Ingredients: For the couscous: 1 c couscous 2 c water 1 tbsp olive oil 1 carrot, grated 1/2 c raisins

cardamom pods, lightly crushed 1 tbsp paprika 1 tsp thyme 1 tsp turmeric 1 head of broccoli, chopped 3 carrots Or chicken, carrots, celery either for that matter. Perhaps why the pot wasn't big enough?

, or freshly cooked according to packet instructions if you are like me and failed to plan ahead) 2 carrots Set aside. 2) Sauté carrots, broccoli, ginger and peas for 5 minutes.

Ingredients: 1 Tbsp olive oil 1 red onion, chopped 1 white onion, chopped 2 carrots, chopped 1 celery

Do leave comments :) Ingredients: 1/4 c butter 1 onion, chopped 1 carrot, diced 1 hot red pepper, diced Sauté the onion, carrot, and pepper for a few minutes until the onion is translucent. 2) Add the garlic

Ingredients: For the warm base: 1-2 sweet potatoes, cut into fat matches 3-4 carrots, cut into fat matches Cook until the sweet potato and carrot are cooked but still crunchy. 4) In a small simmer all ingredients

original recipe for the chicken but simply vegetarian, replacing the chicken with sweet potato and carrot Ingredients: 2 sweet potatoes, chopped 3 carrots, chopped 1/2 head of garlic, grated medium chunk of Stir. 3) Spread the onion and spice mix out over the base of the pan then place the sweet potatoes and carrots under-turmericked sweet potatoes don't look very polar bear-esque...) 4) Once the sweet potato and carrot Cover, and stir every few minutes. 5) Once the sweet potato and carrot are tender, add black pepper until

While assembling it, the rhubarb component was quite tart, but it balanced out with lots of ginger, carrots Ingredients: 1-2 red onions, chopped 1 tbsp olive oil 1/2 head of garlic, sliced 2 carrots, diced 2 long Add other ingredients and cook on medium heat until carrot and rhubarb are tender. 2) In a saucepan,