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Feel free to omit the tomato or bacon, add spinach, cut the cumin and replace it with some nutmeg or

Feel free to do so though if you'd rather.

Some I am cooking with now, for tasty, warming autumnal foods, while others I am roasting and then freezing

off and rinse them, discarding the stems. 2) I tend to steam the leaves until just wilted and then freeze

Feel free if you prefer to grease your cookie sheets or to use baking paper instead.

Traditionally, these should be eaten out of a paper cone, fresh from a roasting pan outside in freezing

(I kept the sweet potato skins, but feel free to chuck them at this stage).

I had been a little worried as our fridge decided to freeze about half the whites.

OR: 2) Place pear chunks in freezer, spread on a tray in a single layer, until frozen. 3) Blend frozen Taste test and place in freezer.

It is from when my rhubarb compote was fresh in the spring, not a defrosted one from the freezer, but