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In preparation for the Littler One's arrival, I've been stockpiling food in the freezer, and that has

To keep it from going to waste I chucked it in the freezer and forgot about it until last week. stock (maybe my soup would have worked better had I used chicken stock here, but I had none in the freezer

I was after this time, I roasted both whole chestnuts (given the time of year, these were from the freezer

I put mine away in the freezer for future use (like in my Watermelon Rind Jam).

The rest of the Grapefruit Prune Cookie dough was put in the freezer and forgotten about. I have put a few away in the freezer again and will try a fully molasses batch soon to compare them.

There was beef mince in the freezer and pasta sheets in the pantry. Easy. I decided to improvise, and remembered that we had frozen roast pumpkin in the freezer from when pumpkins

Meat stocks I tend to keep very simple so that I can have the greatest freedom of flavour when using

I would have thrown something from the freezer in the oven, and instead, for the small price of occupying

pastry pockets with mozzarella, dates, and the remainder of my beet and pomelo sauce pulled from the freezer

olive oil 1 tsp sage, crushed 1/2 sweet potato, grated 2 c roasted pumpkin (I pulled mine from the freezer