Search Results

Today I made mascarpone using my kit. I don't know how temperature sensitive cheese making generally, and mascarpone in particular, are. , which was very tasty, so for my purposes the mascarpone worked well. EDIT: Having left the mascarpone to drain further for a few more hours, it came out thick and creamy EDIT 2: This recipe made A LOT of mascarpone. 1 l of cream produced 700g (roughly) of mascarpone, so

I tried making both mozzarella and mascarpone again. The mascarpone however went really well. The mascarpone wasn't the same as clotted cream obviously, but worked very well and added a pleasant The mascarpone with plum jam did a good job at masking it, but when tried on their own it was very noticeable

After our last batch of mascarpone, we tried out mascarpone with meringue, banana and Aloha Spiced Cacao We then picked up fresh dates, and somehow the image of them paired with mascarpone and meringue, or meringue and mascarpone - I am not sure which elements I put together first - and I had to try it. I made mascarpone specially for this using lemon juice again instead of citric acid and leaving it to I feel at this point that mascarpone has been fully assimilated into my repertoire.

The first time we had it with whipped cream, and the second time with mascarpone.

When I started making my own ricotta and mascarpone though, it was pointed out to me that I should try I trialled using home made vs store-bought ricotta and used home-made mascarpone. My first tests of the filling came out too liquidy so I let the mascarpone drain for longer to stiffen butter, cold and diced 1 egg 3 tbsp vinegar 1/4 c whey/milk 1 egg white, beaten For the Filling: 2 c mascarpone

Ingredients (per person): A generous dollop of Double crème de Gruyère ( in a pinch, mascarpone might

Ingredients: 500g tagliatelle 1 1/2 - 2 c slab bacon, cubed 2 onions, chopped 1 c mascarpone 1 c cream Stir in mascarpone, cream, vinegar and lemon juice. Add sumac, salt and pepper. Despite the cream, bacon and mascarpone, it was not overly rich or heavy.

OR: 3 tbsp mascarpone (sweeten slightly if you want, but I liked it just plain) 1) In a bowl, beat together Or: Spread a little mascarpone on each cookie. I am really happy with how these came out. Trying them later with the mascarpone though, that might be my favourite variation.

lengthwise 2c grated cheese (we used gruyère- and raclette-type cheese leftover in the fridge) 1/3 c mascarpone Add mascarpone and remaining ricotta.

I am not sure where the idea of trying macarons came from, but it has been kind of present in the back The recipe seemed good, but our macarons fell down on execution. It was her first-ever try at making macarons and my second, so seeing as they are notoriously difficult Spread or pipe on one-half of the macarons, and then sandwich with a second one. Enjoy! ("Mama, I want a macaron. I am going to steal one. Not waiting until it's cool!"