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butter 1 c short grain rice 1/2 c raisin 4 - 4 1/2 c milk 1/2 - 1 c sugar 1/4 tsp cloves 1/4 tsp fresh nutmeg

vinegar 1 1/2 c white cooking wine 1 1/2 - 2 c brown sugar 2 tsp ground ginger 2 tsp freshly grated nutmeg

cooking wine For the cream sauce: 2 tbsp butter 2tbsp flour 1 1/2 c milk 1/2 c spinach 1 tsp grated nutmeg Add in the spinach and nutmeg and cook until it is the right consistency.

I've heard for years about how good it is nutritionally, and it grows all over around here. and you can for this too, but I like the softened sweeter flavour of the garlic to contrast with the nutty

milk, warm 1/2 c pumpkin purée 1 TBSP balsamic vinegar 1/4 c white cooking wine 1 tsp cinnamon 1 tsp nutmeg