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I spent part of my last visit to my parents' house harvesting this year's rosehips, so I thought I would throw up a little pantry post on rosehips. Rosehips are the fruit of the rose, growing from the base of the bud after the flower becomes overblown Swirl Rosehip Soup Rosehip and Chestnut Chicken Stew Rosehip Coulis Pumpkin and Rosehip Tart The most With the rest, I plan on trying a rosehip ketchup, so watch this space!

Rosehips are ripening, and I decided to use some rosehip purée to trial a new muffin recipe. : 1 1/4 c flour 1 tsp baking powder 1/2 c oats 1/2 tsp allspice 1 c sugar 1/2 c veg oil 1 egg 3/4 c Rosehip Hurray for a new rosehip recipe!

I've used a number of them in different things (I used my apple and rosehip vinegar in my Black Pudding An idea I had a while back was to use the rosehip vinegar in a homemade mayo and then to use that mayo You could use apple cider vinegar instead of the rosehip vinegar for an easy swap. Portions: 4-6 -- Cooking Level: Easy Ingredients: for the mayo: 1 egg yolk 3/4 c rapeseed oil 3 tbsp rosehip The flavour of the rosehip vinegar worked in the mayo, but was less pronounced than I would have liked

As mentioned in Day 64 of The Challenge I love rosehips and their season is upon us! I discovered them a couple of years ago and am gradually expanding what I do with rosehips. Ingredients: 1/2 c rosehips Juice of 1 lemon 1 tbsp honey 1 tsp pomegranate molasses 1/4 tsp urfa biber (Turkish black chilli) 1 pinch of salt 1) Top and tail rosehips and boil them in about 1 to 1 1/2 c Reduce heat and simmer for 15 minutes or until the rosehips are softened. 2) Strain rosehip juice using

Both rosehips and pumpkins are in season just now and we have quite an abundance of both at the moment pieces 1/4 c (approximate) milk 1 tsp of cinnamon sugar 1 small pumpkin, cut into 1.5cm thick arcs 2 c rosehip 30 minutes. 3) Roll out the pastry and line a pie dish with it, and stab it with a fork. 4) Mix the rosehip Spread on the pastry base. 5) Arrange the pumpkin on the rosehip mix, then sprinkle the cinnamon sugar My husband declares though that pumpkin or no he would eat an entire tart of the rosehip mix.

Add all the other ingredients except the rosehip purée, and mix well. 5) Roll out the pie crust and line Dollop a spoonful of the rosehips into the centre, and using the blade of a knife or a thin spatula, swirl the rosehip gradually out from the centre to form tendrils of rosehip through the pumpkin, yet Repeat this several times until all the rosehip is swirled in, being careful not to scrape up the pie The sweet pie with its deep note contrasted beautifully with the tart note of the rosehips and the sweet

The tart rosehips balance out the sweet chestnuts well, and the acidity tenderised the chicken. Ingredients: 2 tbsp olive oil 2 chicken legs 3 onions, thinly sliced 1 - 1 1/2 c rosehip purée (for more info on rosehips see here or here) 500g chestnuts, parboiled and peeled 1/2c pomegranate juice 2 large around the chicken and let them cook gently with the chicken. 2) When the chicken has browned, spoon rosehip

The new addition was the Rosehip and Chestnut Chicken Stew, which is delectable and I highly recommend

I made six different kinds of vinegar, using cranberries, raisins, apples, lemon slices, rosehips and one combo vinegar of apple and rosehips.

Rosehip and Pumpkin Tart And lastly, a bit on the sweet side for lunch, but who knows?