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looking at the contents of the fridge and trying to figure out what to make for dinner, the zucchinis and apples in execution the first night, I loved the interplay of the different flavours - the sweetness to the apples Ingredients: 1 - 1 1/2 c boiled potatoes, coarsely grated 2 apples, coarsely grated 2 courgettes, coarsely

On the ninth day of Christmas, my true love gave to me nine Greek Apple Cookies, eight Cinnamon Stars On a whim I pulled my big Greek cookbook off the shelf and stumbled on these cookies - Apple-filled cookies baking soda 1 c butter, chilled and diced 4-5 tbsp yogurt Powdered sugar to dust For the filling: 4 apples Chill for at least 30 minutes 3) Heat Apple, lemon, sugar and spices in a pan, stirring, until all the If you like apple pie though, you'll like these.

So I made corn muffins with what I had - Apple sauce and apple juice instead of the eggs and milk. Ingredients: 1 c flour 1 c cornmeal 2 1/2 tsp baking powder 1/4 c sugar 2 eggs 1/4 c sunflower oil 3/4 c apple juice 3/4 c apple sauce 1) Mix together the dry ingredients. In future, I might use a little less apple sauce, and probably cut the sugar a little.

This time we included sliced apples and it was scrumptious! Arrange apple slices over it in a single layer, then sprinkle over the grated cheese. 2) Beat eggs. Grate in nutmeg and stir. 3) Pour egg mix evenly over the cheese and apples. We also would like to try standing up the apple slices in the cheese to allow the skins to caramelise EDIT: We made this again, standing up the apple slices in the cheese and it worked very nicely :)

Smothering it in a gingery apple sauce, and then blanketing everything in bacon, all elements came out Ingredients. 1 smoked ham (ours was roughly a kg) 8 - 10 rashers of bacon 1 - 1 1/2 c apple sauce ~ 1 Smother the ham in the apple sauce and grate ginger over the top. The apple and ginger imparted a subtle but discernible and tasty note to the ham, which matched well

challenge of coming up with four different types of ravioli in a week for my sister is the Pork and Apple creamy mushroom sauce, just like the Pumpkin and Sage Ravioli on night one, but this time I added some apple Ingredients: For the Pasta: 2 1/2 - 3 c flour 3 eggs 2 tbsp apple sauce 1 tsp thyme Pepper For the Filling : 2 tbsp olive oil 250-300 g pork, minced 1 c apple sauce 1 large red onion, minced 1 tsp cinnamon 1 Add the apple sauce and mix the flour into the apple and eggs gradually with a fork, to form a soft,

The plum jam was one batch, then the next day, starting with plums, apples and ginger in one pot, I split Jam: Ingredients: 1 kg of plums 3 apples 1 large knob of ginger, peeled and minced or cut into julienne As it thickens you'll need to stir more consistently. 3) Once the apples are soft, strain the jam through Plum and Apple Chutney: Ingredients: 1 kg of plums 3 apples 1 large knob of ginger, peeled and minced vinegar 1 c brown sugar 1) Place plums and apples in a heavy bottomed pan.

Some were experiments pure and simple, like the Apple Corn Muffins or the Pumpkin and Rosehip Tart.

I made six different kinds of vinegar, using cranberries, raisins, apples, lemon slices, rosehips and one combo vinegar of apple and rosehips.

/3 c butter 2/3 c sugar Zest of 1 orange 2 eggs 1 c banana, mashed (the riper the better) 1/2 - 1 c apple Add banana and apple sauce. 2) Stir together dry ingredients. Apple sauce makes the whole loaf that much moister. The more the better as far as I am concerned.