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Ingredients. 2 c yellow mustard seeds 3/4 c warmish water 1/2 c apple cider vinegar 2 tsp olive oil salt

3 carrots, chopped 2 onions, chopped 3 potatoes, chopped 1 tbsp olive oil 1 litre of beef stock 1 c apple

The last few blondie recipes (Pear-Ginger and Apple Rhubarb) I've come up with were all a caramelised

We made jam with the puréed rosehips and some we deseeded and dried (excellent in porridge with apple

For mains, we tried a new twist on an oldie, making a Croûte au Fromage with apples, following a recipe

With homemade pickles and a sliced apple, these made a great lunch!

We made yogurt, apple pectin, salted caramel ice cream, goat's cheese and burger buns too.) oil 1 tbsp dried onion 1 1/2 tsp garlic powder 2 1/2 tbsp sugar 3 tbsp red wine vinegar 1 1/2 tbsp apple

Beyond that, you can add brown sugar, jam, spices or apple sauce. The possibilities are endless!

Christmas, my true love gave to me eleven Almond Crescents, ten Christmas Butter Balls, nine Greek Apple

On the tenth day of Christmas, my true love gave to me ten Christmas Butter Balls, nine Greek Apple Cookies