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We tend to also dip apples, charcuterie, tomatoes and onions. about 2-2.5 cm): Crusty bread (eg baguette), half a loaf, cubed with a bit of crust on each cube 1 apple

but I had none in the freezer so used vegetable and whey stock instead) 1 tbsp oyster sauce 2 tbsp apple

This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional

EDIT: We had this again the other night with baked apples and a little cinnamon. Well worth it!

called "poires de terre", that is earth pears, in French early on, interesting as potatoes are earth apples

They had a taste almost of cinnamon raisin bagels and were particularly nice with homemade Plum and Apple

gave to me twelve Wax-less Cookies, eleven Almond Crescents, ten Christmas Butter Balls, nine Greek Apple

We've already had two (the Non-Traditional 6 Veg Rösti from way back, and the Courgette and Apple Rösti

concept does work for cake mixes too, like black velvet or carrot cake, or other soufflé bases like baked apple

pepper to taste for the red pepper paste: 1 red pepper 1 red chilli pepper 2 tbsp olive oil 2 tbsp apple