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The new addition was the Rosehip and Chestnut Chicken Stew, which is delectable and I highly recommend

Challenge Update: As ever this week, there were some old favourites, like the Honey-Mustard Glazed Chicken

It could work well with chicken too. I definitely recommend this!

Ingredients: 1 spicy sausage, sliced (I used Turkish Suçuk) 2 pieces of chicken per person 2 tbsp olive powder as it has a different heat and a warmth to it) 1 tsp cumin salt and pepper to taste. 1) Brown the chicken Stir the chicken and sausage back in, allowing them to cook alongside the rice, absorbing all the flavours

The butter could be skipped to make this vegan, or bits of chicken could be added just after the onion

, we used this stuffing instead of our traditional cornbread stuffing to have with our Thanksgiving chicken stuffing I think is better suited to a slightly more strongly flavoured meat, and if I were to do it with chicken

I also used the left over whey from making the ricotta as my cooking liquid for the chicken and spinach If you don't happen to have whey hanging around, then just use chicken stock. The chicken (and here is a pretty bit of meal planning) was the left over roast chicken from last night's Add garlic and cook until onions are translucent. 2) Add chicken, spinach and herbs and stir, cooking Layer the courgettes, then some of the chicken mixture, some lasagne sheets, melted butter brushed over

pumpkin, chopped 1/2 butternut, roughly chopped 1 apple, chopped 2 c red cooking wine 2 - 3 c (ish) chicken It would also work very well with chicken, but the gamier taste of the rabbit stood up nicely to the Book Pairing: Making this, as Little Bit napped, I was listening to A Christmas Carol by Charles Dickens Being shorter, too, I find that Dickens' wordiness bothered me less than it did in, for example, Great

For this, I specially grilled a chicken in the air fryer (I love how easy that was) but normally I would have used leftover chicken from a roast dinner or something. Ingredients: 2 - 2 1/2 c chicken, shredded 3 onions (small) diced 2 apples, diced 2 c spinach or (2 cubes Add chicken and enough whey to moisten but not drown the sauce. 2) Melt remaining butter. Brush an ovenproof dish and begin layering: zucchini, chicken and apple sauce, pumpkin, pasta brushed

Ingredients: 1 c chickpeas 1/4 c millet 1/4 - 1/2 c barley 1 l chicken stock 1/2 c canned corn 1/3 c almonds, roughly chopped and toasted 1) In a saucepan, mix the millet and barley, add the raisins and chicken until they are a little browned and the juice starts bubbling in them. 4) Serve by spooning some of the chickpea