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I made Jerk Chicken for the first time recently, from a recipe in my Spice Bible cookbook, and it worked having it for dessert, I took the idea and went my own way, turning it into a side to have with the Jerk Chicken We also had coconut and raisin rice with the mango and the chicken, and the whole meal was a hit (except with Little Bit, who, having said he was excited, decided he didn't like coconut, chicken or cooked

We had a very rich chicken stock from a recent chicken meal, which contributed nicely. olive oil 2-3 onions, chopped 1/2 head of garlic, chopped 1 1/2 kg asparagus, tailed and chopped 4 c chicken Fry until softening then add the asparagus and chicken stock. 2)Bring to a boil and then reduce to a

Hubby used most of a chicken making pho this weekend, which naturally generated rather a lot of nice, rich chicken stock. : 2 tbsp olive oil 1 onion, chopped 4-5 cloves of garlic, finely chopped 300 g arborio rice 2 1/2 c chicken the rice to become translucent in the oil. 2) Add the saffron and orange peel and about half of the chicken

This is an adaptation of a friend's fenugreek chicken recipe. His fenugreek chicken, back when we were living in South Africa, was the first time I ever had fenugreek I made the chicken again and then launched into my own exploration of the spice. This recipe is more or less faithful to his original recipe for the chicken but simply vegetarian, replacing the chicken with sweet potato and carrot (I do have his permission to post).

It can also easily be made vegan by switching the chicken stock to veg stock, too. onions, chopped 1 (largish ) chunk ginger, chopped 8-10 carrots, chopped 1 sweet potato, chopped 2 c chicken

I used chicken stock as I had some from a recent chicken dish, but veggie stock would have worked well soup: 2 tbsp olive oil 3-4 onions, chopped 4 cm ginger, diced 2 - 2,5 kg sweet potatoes, chopped 4 c chicken

Some I've done before a number of times like the Rotkohl, Tom Kha Gai, which is my take on a Thai chicken

I had never heard of it until a friend made a fenugreek chicken curry when we were living in South Africa even multiple different forms of the spice and was not sure what I needed to try to make the Fenugreek Chicken

vinegar 1 tsp sumac 1/8-1/4 nutmeg 1/4 tsp cloves 1-1 1/2 tsp cinnamon 1 tsp fenugreek seeds 2-3 c chicken Add the chicken stock and bring to a boil, then simmer for 10 minutes, allowing the flavours to meld.

for others dinner was the star, with Miso Fried Rice, Shrimp and Veggie Stir Fry, Lemon and Garlic Chicken