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Ingredients: 2 tbsp olive oil 1 leek 1 onion 2 chorizo sausages 3 c of rice 4 1/2 c. chicken stock 2 It stands up well without seafood, with more seafood, with pork or chicken, or vegetarian.

chopped 2 tomatoes , diced 3 carrots, chopped Half a head of garlic, sliced 6 celery sticks, chopped 400g chickpeas Super simple, tasty and easily adapted to different veg, chicken or different levels of spice.

This particular version is vegetarian, but the addition of either sausage or bacon (or bits of chicken

the recipes I have used them in: Pumpkin Pie with a Rosehip Swirl Rosehip Soup Rosehip and Chestnut Chicken

carrots, grated Handful of batwing mushrooms, 1 cup of spinach 1 cup of cabbage, chopped 3 cups of chicken

Growing up, turkey carcasses and often chicken bones, ham bone or other inedibles were boiled for stock

The flaked almonds were an idea of my dad's as we had some left over from the Chicken Tagine the day

pasta to the others, but a simple filling and it sticks with the lemon sauce from the Lemon and Garlic Chicken

1/2 head garlic, minced or crushed 3" ginger, minced 1 Tbsp brown sugar 1 1/2 tbsp cornstarch 3/4 c chicken

garlic, chopped 750g chestnuts (as they aren't quite in season yet, I used frozen ones) 1 tsp thyme 1 c chicken