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91 items found for "cinnamon"

  • Cinnamon and Sahlep Macarons

    A particularly good flavour to match with sahlep, in my opinion, is cinnamon, so while I do have other flavour combinations in mind to try, many of my ideas pair up sahlep and cinnamon. Sahlep is a hot drink made from ground orchid tubers in warm milk, often with cinnamon too. of cinnamon For the buttercream filling: 1/3c butter 2 1/2 tsp sahlep 1/3 c maple powdered sugar (or I would also increase the cinnamon content a little, maybe to a full (generous) tbsp rather than sticking

  • Cinnamon Stars: Revisited

    So I decided to try the Cinnamon Stars, which have ground almonds as their base, using hazelnuts substituted For the plain ones: 3 egg whites a pinch of salt 1 1/2 c powdered sugar 3 c ground hazelnuts 2 tbsp cinnamon If using, fold in cacao at this point. 2) Mix in the nuts, cinnamon and kirsch to form a stiff dough. Further, the chocolate ones were too chocolatey and the cinnamon paled into insignificance behind it. biscuits with cacao and not chocolate biscuits with a bit of cinnamon and some hazelnuts for texture

  • Cinnamon and Honey Scones

    butter, cubed 1 tsp baking powder 1 tsp baking soda 1 tbsp honey 1/3 c milk 1/3 c raisins 1 1/2 tsp cinnamon They had a taste almost of cinnamon raisin bagels and were particularly nice with homemade Plum and Apple

  • Christmas Cinnamon Stars

    On the eighth day of Christmas, my true love gave to me eight cinnamon stars, seven Basler Christmas Ingredients: 3 egg whites 1 pinch of salt 1 1/2 c icing sugar 2 tbsp of cinnamon 3 c ground almonds 2 Fold in the icing sugar and set aside about 2 tbsp for the icing. 2) Add the cinnamon and the ground

  • Cinnamon Stars: Re-revisited (again)

    batch of these using the more traditional ground almonds rather than the ground Hazelnut variety of Cinnamon I also increased the cinnamon content in both varieties, which was also a popular move. If using, fold in cacao at this point. 2) Mix in the nuts, cinnamon and kirsch to form a stiff dough. The increased cinnamon was a hit, and I think I've hit on the right proportion of cacao. some nuts and a little cinnamon.

  • Mulled Mead

    Ingredients: 6 c mead 1 tbsp maple sugar 1 tbsp honey 1 tbsp dried orange peel 1 cinnamon stick 6 cloves

  • Garlic and Sweet Potato Curry

    sweet potato, cubed 1 tbsp oil 1 tbsp mustard seeds 6 curry leaves 1/2 c water 1 c coconut milk 1/2 tsp cinnamon

  • Apple Snickerdoodle Muffins

    I rolled the little balls of almost-dough in cinnamon sugar and baked them as per normal. SO I went back to the bowl and added a little more vanilla and some cinnamon and then baked them in muffin I served them up with a spread of mascarpone and some cinnamon and more Aloha Spiced Cacao over the top tsp cream of tartar 1 egg white (or two full eggs... oops) 2 1/2 c flour 2 tsp vanilla extract 1 tsp cinnamon

  • Jerk (ish) Cardamom Mango

    Ingredients: 2 tbsp butter 1 mango, peeled and sliced 2 tbsp tomato purée 1/2 shallot, sliced 1 tsp cinnamon

  • Chestnut Ring Cookies

    softened 3/4 chestnut paste 1 1/4 c brown sugar 3/4 tbsp vanilla extract 3 tbsp milk 1 egg 1 3/4 tsp cinnamon Instead there is a gentle sweetness and a delicate chestnut flavour blending with the cinnamon.

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