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softened 3/4 chestnut paste 1 1/4 c brown sugar 1 c chestnuts 3/4 tbsp vanilla extract 3 tbsp milk 1 egg

Based on that diagnosis he decided to use the fresh stock for ramen with a tea stained egg.

We poached eggs in some of the leftovers, too, which worked nicely.

/2 c butter, softened 3/4 chestnut paste 1 1/4 c brown sugar 3/4 tbsp vanilla extract 3 tbsp milk 1 egg

When I was little I didn't like tapioca because it looked like (and sort of had the texture of) frogs eggs

decadent this tastes, and while I still very much enjoy a classic carbonara with all the cream and eggs

/2 c ground almonds 1/3 c pomegranate molasses 1/4 c dried orange peel 1 1/2 tsp vanilla extract 2 eggs

Ingredients: For the Crêpes: 1 c flour 2 eggs 1 - 1 1/4 c milk For the filling: 1 onion, chopped 1 tbsp

In the last year or so I have gotten into sometimes replacing the egg in pasta with vegetable purée.

Leaving the skin ultimately added some texture to the pie) 1 1/2 c evaporated milk 2 eggs 1/4 c brown