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Ingredients: For the Waffles: 3 c waffles 2 tbsp baking powder 4 tsp sugar 2 c whey (or milk) 4 eggs, For the Fried Chicken: 4 chicken legs, separated at the joint into thighs and drumsticks 5 c whey 2 eggs 2 tbsp corn meal 1 tbsp nigella seeds 2 tsp oregano 1 tbsp lime zest Oil for frying For the mayo: 1 egg Season-all to taste NB You can prep the waffles and mayo ahead of time. 1) For the mayo: place the egg Beat the egg whites to stiff peaks then fold them gently into the batter.

I had also recently read a new trick for firming up the egg whites which I wanted to try and had some broccoli on hand and nine (yes, 9) egg whites left over from making leckerli and eggnog pudding...So butter 1 tbsp flour 1 c milk 1 c grated parmesan 1 tsp sumac ( or more) salt and pepper to taste 9 egg Preheat the oven to 220°C and boil the kettle. 5) In a large bowl, beat the egg whites to STIFF peaks a pinch of salt and the lemon juice (my new trick for making them rise better). 6) Stir 1/3 of the egg

delicate and difficult, but I've found that essentially a medium-thick roux with the right number of egg yolks and stiff egg whites mixed in usually comes out perfectly (unfortunately this one deflated before Do feel free to adjust this and the sugar to suit your tastes.) 2 tbsp of orange zest 2 egg yolks 6 egg Mix pumpkin purée, brown sugar, spices, butter, milk, egg yolks and orange zest. Beat whites to stiff peaks. 2) Add 1/3 of egg whites to pumpkin mixture and gently mix it in, then fold

I am not sure if I over- or under-beat my egg whites, but it took me two attempts. Ingredients: 1 3/4 c powdered sugar 1 c ground almonds 3 egg whites A pinch of salt 1/4 c granulated Then bring to a boil and add 1 tbsp of the sugar, reducing to form a syrup. 3) In a clean bowl beat egg

Sometimes I sweeten the egg and milk mix, but not always. Play it by ear.) 3 eggs, beaten 2-3 tbsp jam (in this case I used the last of a jar of mango syrup) Dried of the bread on top, and tuck the rest of the dried fruit between the pieces. 2) Beat together the eggs

Ingredients: 3 egg whites 1 pinch of salt 1 1/2 c icing sugar 2 tbsp of cinnamon 3 c ground almonds 2 tsp of Kirsch 1) Beat the egg whites with the salt to form stiff peaks.

Ingredients: For the plain ones: 3 egg whites a pinch of salt 1 1/2 c powdered sugar 3 c ground almonds 3 tbsp cinnamon 2 tsp kirsch For the chocolate ones: 3 egg whites a pinch of salt 1 1/2 c powdered sugar cinnamon 2 tsp kirsch 2 tbsp sugar for rolling Optional: 1 tbsp flaked almonds, toasted 1) Beat the egg

in general) 1 tomme of fresh cheese (I used a tomme vaudoise that we had on hand), cubed 6 quail's eggs Crack the quail's eggs on top and arrange them neatly, and place the mozzarella round on top of the rösti Place back in the oven for a few more minutes, until the mozzarella is melted, the eggs are cooked, and And I must say that quail's eggs make almost anything look fancy and dainty.

c mulligatawny soup (see recipe here) 2 tsp butter for the roux, 1 tbsp for the dish 2 tsp flour 3 egg yolks 8 egg whites 2 tsp cumin seeds 1 tsp garam masala 1 tsp cinnamon 1 tsp fenugreek seeds fried in Add the mulligatawny soup, then beat in the egg yolks. 2) Beat the egg white to form stiff peaks.

rosemary 1 tsp thyme 1 c cheese, grated (I used Gruyère) salt and pepper to taste Optional: 1 fried egg Serve, and place a fried egg on top of the portions for anyone wanting them (personally, that's the way