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Somehow the subject of Eggnog came up with one of my sisters, and when I said I had never tried any, as the egg mix. Ingredients: 2-3 c (ish) of leckerli, enough to fill a small baking dish 4 egg yolks 1/2 c cream 1 1/ Perhaps this is because it is too similar in composition to the regular make up of the egg portion of Perhaps to be served with eggnog alongside it though?

To complete the lunch, we had it with sautéed mushrooms and scrambled eggs. The creamy burrata balanced the spicy and sweet plum sauce and the eggs gave everything a relatively I loved it but it was a little much for Little Bit, who was perfectly happy with eggs and mushrooms instead

We figured we had either over-beaten the egg whites or under-baked the cookies. 1.5 hours -- Portions: 20 cookies -- Difficulty: Medium/hard Ingredients: For the cookie portion: 3 egg Cool completely and set aside. 2) Place egg whites and salt in a very clean, dry bowl. Fold into egg whites. 4) Pipe in circles 2.5 - 4 cm in diameter onto baking paper, and place on a double The base recipe for this, before much alteration, came from Michel Roux's Eggs.

3 eggs 2/3 c cream 2 /3 c milk Nutmeg, freshly grated 2 tbsp flour 1 tbsp butter 1 leek, sliced 2-3 tbsp 1) Melt butter in a pan and sauté leek over medium until softened but not browned. 2) Beat together eggs Pour the egg and milk mixture over the cheese. Lay tomato slices over the whole.

It never came together, no matter how long I beat the eggs and oil for. I have been playing with different combinations of flavours and ingredients (beyond the basic egg yolk I always start with the basic ratio of 1 egg yolk to 3/4 c oil from Samin Nosrat's Salt Fat Acid Heat Ingredients: Lemon and Sage Mayo -> Made specially for turkey sandwiches: 1 egg yolk 3/4 c sunflower Whatever it was though, the egg foamed with the addition of the oil rather than coming together.

I didn't have enough eggs for that, so instead turned them into little puddings. Ingredients: 1 1/2 - 2 c chestnuts, roasted 3 tbsp butter 1 1/2 - 2 c milk 1 egg 1 tsp cinnamon 2 tbsp When well incorporated, remove from heat and beat in the egg, remaining butter, and cinnamon. The egg should be fully cooked by the residual heat of the pudding. 4) Dish into little individual ramequins

Here it is: Ingredients: 1/2 c butter 1/2 c sugar 1/2 c maple sugar 1 egg 1 tbsp milk 1 tsp baking powder Beat in egg and add milk.

Ingredients: 1 c flour 1/4 c powdered sugar 2 eggs 1 1/2 c milk 1/2 c cream 1/4 c dried raspberries, Add the eggs and beat until smooth.

With eggs or not. Very versatile and easy. Ingredients: 1 1/4 c flour 2 eggs (I had used all my eggs on the soufflé the night before so instead I used 4 egg yolks - these came out beautifully!) 1 c milk 1/4 c oil Cheese, ham, spinach, mushrooms, fried eggs, cockles, tomatoes, Swiss chard.... the pumpkin purée 2 dates per crêpe 1 tsp lime juice 3 slices of mozzarella Black pepper 1) Mix flour, egg

Ingredients: 1 head of broccoli, floretted 1 1/2 c flour 1 - 1 1/2 c milk 2 eggs 2 tsp adobo seasoning thyme 1 1/2 c breadcrumbs (Optional: 1/2 c millet 1/4 c sunflower seed oil) Black pepper 1) Place the eggs 2) Dip each floret in the milk, the flour, the eggy mix, the breadcrumbs and then briefly in the oil Instead of the first milk dip, I have alternatively used broth or the egg-milk mix.