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of L'Etivaz or Gruyère (or a similarly mature cheese), grated 400 ml milk 4 heaped tbsp of flour 4 eggs Arrange apple slices over it in a single layer, then sprinkle over the grated cheese. 2) Beat eggs. Grate in nutmeg and stir. 3) Pour egg mix evenly over the cheese and apples.

Ingredients: 1 c flour 1/4 c powdered sugar 2 eggs 1 1/2 c milk 1/2 c cream 1 tsp fenugreek powder oil Add the eggs and beat until smooth.

recipe, see here) Half a dozen onions, sliced 100g bacon, sliced 2 tbsp butter 1/4 c flour (scant) 2 eggs butter in a frying pan and fry the bacon with the onions until they are translucent. 3) Mix flour, eggs Pour the egg and milk mix evenly over the onions. Place tomatoes on top.

Ingredients: For the pasta: 2 - 2 1/2 c flour 3 eggs 1/4 c roast pumpkin Pepper For the Filling: 2 c Make a well in the flour and crack in the eggs. Add the pumpkin purée and mix the flour into the pumpkin and eggs gradually with a fork, forming a soft

It is often served with ham and a fried egg on top, referred to the skier's plate, and comes with a pickle spinach 2 tomatoes 100g mature cheese (given where I live this tends to be L'Etivaz or Gruyère) Bacon 1 egg Fry an egg, leaving the egg yolk runny and place one on top of each portion (season your fried egg however

It is less finely milled, but the texture was great) 1 tsp Rosemary 2 eggs 2 c milk oil for cooking cheese of some kind (I used my homemade Fromage Blanc) 1) Place flour and rosemary in a bowl and add eggs

the Shells: 3 c flour 1/4 c sugar 1 tsp cinnamon 1/2 tsp baking powder 1/4 c butter, cold and diced 1 egg 3 tbsp vinegar 1/4 c whey/milk 1 egg white, beaten For the Filling: 2 c mascarpone 2 1/2 - 3 c ricotta Wrap the around moulds, brushing the edge with egg white to stick together, forming a tube. Aluminium foil might work too, rolled up in this way. 5)Brush the rest of the tube with egg white and

Ingredients: For the Pasta: 2 c flour 3 eggs Pepper For the Filling: 2 chicken breasts, minced Juice Crack eggs into the well and gradually mix the flour into the eggs with a fork to form a soft, elastic

used one from a local monastery using vin cuit, a local molasses made from boiling down pear juice) 1 egg Mix the quark and egg and spread on the bottom of the pastry. 3) Spread the veg over the quark and egg

After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, Ingredients: 1 1/2c flour 3 tbsp sugar 3 tbsp melted butter 3 tsp baking powder 2 eggs 3/4c cottage cheese The juicy peach slices worked well with the spiced batter, especially alongside a poached egg and some