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This being the case, I spent a couple of days musing and came up with a white lasagne recipe that I hoped The ricotta definitely came through and had a beautiful creamy flavour, while the whole dish was savoury So here it is: white lasagne.

I also used only 1 egg white instead of 2 full eggs because Hubby used some eggs between my checking I might try them with the full contingent of eggs next time... sauce (about 2 apples' worth) 1 c sugar (or a little less) 1 tsp baking soda 2 tsp cream of tartar 1 egg white (or two full eggs... oops) 2 1/2 c flour 2 tsp vanilla extract 1 tsp cinnamon 1 tsp Aloha Spiced

Planning a white lasagna, I was excited to realise that I had part of a pumpkin that needed using and I have a bit of a hard time judging the right level of moistness in a white lasagna sauce.

The result was that the eggs lumped a bit in the mix. Version 2 (using an ice cream churn): Ingredients: 1 c condensed milk (ish, I just use the whole tin) 6 egg Meanwhile, beat the egg yolks with remaining 1/3 of the sugar until it forms a ribbonny consistency. 3) Pour milk over the egg and sugar mixture, whisking continuously. solemn role of Ketchup Guinea Pig), she warned me that she would have to make brownies to bring to work while

The White Balsamic Syrup is one I got as a Christmas gift. , but they are not as good) A handful of roughly crushed pistachios 1/2 tsp cacao nibs A drizzle of white

Sometimes I sweeten the egg and milk mix, but not always. Play it by ear.) 3 eggs, beaten 2-3 tbsp jam (in this case I used the last of a jar of mango syrup) Dried of the bread on top, and tuck the rest of the dried fruit between the pieces. 2) Beat together the eggs I am so grateful to have gotten a request for this as it is a while since I've made it.

Ingredients: 1 c whey (or buttermilk) 2 1/2 tbsp white wine vinegar 1/2 tsp turmeric 1 1/3 c flour 2 1/2 tsp nigella seeds 2 tsp lime zest 2 tsp baking powder 2 eggs (or more accurately, 1 egg and 1 egg white as I used a yolk to make mayo) 1 tbsp butter 1) Mix the dry ingredients well with a fork.

in general) 1 tomme of fresh cheese (I used a tomme vaudoise that we had on hand), cubed 6 quail's eggs Crack the quail's eggs on top and arrange them neatly, and place the mozzarella round on top of the rösti Place back in the oven for a few more minutes, until the mozzarella is melted, the eggs are cooked, and And I must say that quail's eggs make almost anything look fancy and dainty.

rosemary 1 tsp thyme 1 c cheese, grated (I used Gruyère) salt and pepper to taste Optional: 1 fried egg Serve, and place a fried egg on top of the portions for anyone wanting them (personally, that's the way

my take on a Thai chicken soup, or the Zoodles in lemon sauce, some were new like Spring Rolls and White