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92 items found for "ginger"

  • Ginger Snaps: Revisited

    Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is As part of it, I posted a Ginger Snap recipe (on the first day of Christmas, my true love gave to me one ginger snap). and orange peel, and by increasing the powdered ginger. 3/4 c candied ginger pieces 1) Cream butter and sugar together until fluffy.

  • Lemon Jelly with Chilli and Ginger

    Ingredients: 1 kg lemons 3 1/2 c apple pectin 1 l water 2 c sugar 2 chilis, minced 2 - 2 1/2 tbsp ginger Add this and the chili and ginger to the pot. 3) Cook until the marmalade thickens.

  • Ginger Snaps

    On the first day of Christmas, my true love gave to me freshly a baked ginger snap The first of this Ginger snaps are on of the traditional Christmas cookies that I grew up with. Ingredients: 2 c flour 2 tsp baking powder 3/4 tsp ginger 1/2 tsp cinnamon 1/4 tsp cloves 3/4 c butter The smell of ginger snaps baking is so reminiscent of Christmas time for me, and of baking as a family

  • Carrot and Ginger Salad

    With a kilo of carrots in the fridge and a large chunk of ginger, a warm "salad" seemed ideal, especially I spiralised the carrots and ginger (my first time spiralising ginger. Ingredients: 5 carrots, spiralised 3 inches of ginger (ish) spiralised or chopped 1/2 head of garlic, Add ginger and garlic and fry until fragrant, allowing a few of the pieces to brown a little.

  • Pear-Ginger Blondies

    available time slot though, so I considered brownies instead, and it occurred to me that we had pear and ginger of ginger, diced 1/4 - 1/2 c sugar 1/2 c whey/milk 1) Place the diced ginger in a saucepan with enough Stir in the ginger with its caramel syrup. 4) Bake in a prepared baking tin at 175°C for 30-35 minutes The ginger and pear came through very nicely. Maybe a little richer than I needed, but tasty and moreish... and healthy because of the pear, ginger

  • Carrot and Ginger Soup

    Having made a green curry for dinner, we had left over lemon grass and ginger (although we almost always have ginger on hand so I hesitate to call it left-over). Ingredients: 2 tbsp peanut oil 4 onions, chopped 1 (largish ) chunk ginger, chopped 8-10 carrots, chopped Sauté onions and ginger until the onions are translucent.

  • Pumpkin Ginger Soup

    This time it was smooth rather than chunky, but sweet and gingery. : 1 small pumpkin, chopped 2 parsnips, chopped 2 carrots, chopped 2 onions, chopped A 6 cm chunk of ginger Add ginger and cook for a few minutes until fragrant (you should be smelling the fenugreek by now too The carrots and parsnips add some sweetness and the ginger brings a nice heat, while the fenugreek (yes

  • Candied and Chocolate Covered Citrus and Ginger

    Since first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger Ingredients: Citrus peel or ginger strips - generally about 1 c worth 1/2 c sugar plus extra for candying Ginger, of course, works wonderfully. On one occasion, I simmered ginger, orange and lime together. It worked nicely, but the citrus peel was done before the ginger, which had to go back in the pan for

  • Roast Ham with a Ginger and Apple Compote, and a Bacon Duvet

    Smothering it in a gingery apple sauce, and then blanketing everything in bacon, all elements came out 1 smoked ham (ours was roughly a kg) 8 - 10 rashers of bacon 1 - 1 1/2 c apple sauce ~ 1 inch fresh ginger Smother the ham in the apple sauce and grate ginger over the top. The apple and ginger imparted a subtle but discernible and tasty note to the ham, which matched well

  • Ginger and Soy Savory Oatmeal

    Ingredients: 1 cup oats 1 cup milk 1 cup water 1/2 head of garlic, peeled and grated 1 knob of ginger Add shallot, ginger and garlic. took out a baby portion when the oats were cooked, and in a small saucepan I added a cube of a carrot ginger It is quite gingery, so I wasn't sure how he would accept the ginger and garlic (ours was a big knob of ginger) on top of the gingery carrot purée already added, but it went over a treat.

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