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Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is As part of it, I posted a Ginger Snap recipe (on the first day of Christmas, my true love gave to me one ginger snap). and orange peel, and by increasing the powdered ginger. 3/4 c candied ginger pieces 1) Cream butter and sugar together until fluffy.

Ingredients: 1 kg lemons 3 1/2 c apple pectin 1 l water 2 c sugar 2 chilis, minced 2 - 2 1/2 tbsp ginger Add this and the chili and ginger to the pot. 3) Cook until the marmalade thickens.

On the first day of Christmas, my true love gave to me freshly a baked ginger snap The first of this Ginger snaps are on of the traditional Christmas cookies that I grew up with. Ingredients: 2 c flour 2 tsp baking powder 3/4 tsp ginger 1/2 tsp cinnamon 1/4 tsp cloves 3/4 c butter The smell of ginger snaps baking is so reminiscent of Christmas time for me, and of baking as a family

With a kilo of carrots in the fridge and a large chunk of ginger, a warm "salad" seemed ideal, especially I spiralised the carrots and ginger (my first time spiralising ginger. Ingredients: 5 carrots, spiralised 3 inches of ginger (ish) spiralised or chopped 1/2 head of garlic, Add ginger and garlic and fry until fragrant, allowing a few of the pieces to brown a little.

available time slot though, so I considered brownies instead, and it occurred to me that we had pear and ginger of ginger, diced 1/4 - 1/2 c sugar 1/2 c whey/milk 1) Place the diced ginger in a saucepan with enough Stir in the ginger with its caramel syrup. 4) Bake in a prepared baking tin at 175°C for 30-35 minutes The ginger and pear came through very nicely. Maybe a little richer than I needed, but tasty and moreish... and healthy because of the pear, ginger

Having made a green curry for dinner, we had left over lemon grass and ginger (although we almost always have ginger on hand so I hesitate to call it left-over). Ingredients: 2 tbsp peanut oil 4 onions, chopped 1 (largish ) chunk ginger, chopped 8-10 carrots, chopped Sauté onions and ginger until the onions are translucent.

This time it was smooth rather than chunky, but sweet and gingery. : 1 small pumpkin, chopped 2 parsnips, chopped 2 carrots, chopped 2 onions, chopped A 6 cm chunk of ginger Add ginger and cook for a few minutes until fragrant (you should be smelling the fenugreek by now too The carrots and parsnips add some sweetness and the ginger brings a nice heat, while the fenugreek (yes

Since first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger Ingredients: Citrus peel or ginger strips - generally about 1 c worth 1/2 c sugar plus extra for candying Ginger, of course, works wonderfully. On one occasion, I simmered ginger, orange and lime together. It worked nicely, but the citrus peel was done before the ginger, which had to go back in the pan for

Smothering it in a gingery apple sauce, and then blanketing everything in bacon, all elements came out 1 smoked ham (ours was roughly a kg) 8 - 10 rashers of bacon 1 - 1 1/2 c apple sauce ~ 1 inch fresh ginger Smother the ham in the apple sauce and grate ginger over the top. The apple and ginger imparted a subtle but discernible and tasty note to the ham, which matched well

Ingredients: 1 cup oats 1 cup milk 1 cup water 1/2 head of garlic, peeled and grated 1 knob of ginger Add shallot, ginger and garlic. took out a baby portion when the oats were cooked, and in a small saucepan I added a cube of a carrot ginger It is quite gingery, so I wasn't sure how he would accept the ginger and garlic (ours was a big knob of ginger) on top of the gingery carrot purée already added, but it went over a treat.