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1/2 pumpkin (small), cubed 1 red onion and 1 white, diced 1 head of garlic, sliced 1 large knob of ginger point and it was sweet and perfumed, only the slightest hint of bitterness. 2) Add onions, garlic and ginger

1/2 tsp ground ginger 1 tsp cinnamon 1/4 tsp cardamom 1/4 tsp cumin 1 tsp bicarb 1 tsp vinegar syrup eggs 1/4 c molasses 1/4 c liquid honey 1/4 c milk 3 3/4 c flour 1 tbsp baking soda 2 1/2 tsp ground ginger

Ingredients: Approx 10 sweet potatoes 1/2 tbsp peanut oil 1 onion, chopped 1 head garlic, chopped 3 inches of ginger Sauté the onions, garlic and ginger until fragrant. more inclusive of Little Bit who likes a little heat, especially certain types (he happily chews raw ginger

. you can never have too many raisins) For spiced oats, add: 1 tsp cinnamon 1/2 tsp tumeric 1/2 tsp ginger For ginger oats add: 1/4 c dried ginger, chopped (I use unsweetened ginger pieces) 1 tsp cinnamon 1/4

Ingredients: 1 tbsp olive oil 5-6 large onions, 1 of them diced, the others whole a largish piece of ginger Fry chopped onions and ginger gently, without allowing them to brown.

the stove have prompted a few meals recently, as when Hubby tasted a vegetable stock that had some ginger I use almost anything: onion peels, carrot tops and tails, celery leaves, ginger peel, pepper tops and

Ingredients: 1 tbsp peanut oil 2-3 onions, chopped 1 large knob of ginger, julienned 4-6 carrots, copped Sweat the onions and ginger until fragrant.

600ml Rose-hip purée 600ml water 3 cloves of garlic, finely chopped 1 onion, roughly diced 1 knob of ginger When it starts to shimmer add onion, garlic and ginger. The browned garlic, onion and ginger add a nice-counter balance to the tartness of the rose-hips. 2)

Rings, four Poppy Seed Cookies, three Peppermint Macaroons, two Orange Date Cookies and a freshly baked Ginger While some of the recipes, notably the ginger snaps on Day 1, and the butter balls and almond crescents

After how good the Ginger and Pear Blondies were, the idea of trying a variant using rhubarb immediately