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elegant slivers of zest suspended in it - but it tastes none the worse for it, and I happen to like the bits Cook for 1 - 1 1/2 hours until reduced by about a third. 2) Blitz until all the big bits are gone. Extract the jars carefully (at this point, canning tongs might come in handy...) and spoon the marmalade

This year, I accidentally planted lemon mint on my balcony instead of a variety I might be more familiar In and amongst weather catastrophes, was Little Bit, who delights in tearing up my plants by the roots I left the plant alone for a bit and wondered what to do with it. Little Bit refused to try it, but then he doesn't like any sauce on his tortellini.

original recipe but I didn't do it and the cookies didn't suffer - allow to dry out for 5 hours or over night

off to university, friends found it rather odd that I boiled bones for stock, so I thought that it might Once the stock is fully steeped, fish out the bits.

Here's the one he made me this time, so moreish just before a night shift, I ended up not wanting my

Sitting on our (very short) flight all I could smell was the onion wafting down from the over-head compartment Great finger food for little bit too!

Instead, making it at home, I've enjoyed playing around with it and making it a bit more veg heavy, and a bit more... different. started with, despite being the spark, were minimal but are replaced with the lime and honey added a bit I might play around with it further, but I am happy with how it worked out.

It took me a while to come back to this after my grandmother died, but now that I have, it might make

context, but this time when my sister exported some from Wales for me, I felt like doing something a bit The only thing I think I might tweak would be the addition of fresh zest, and the use of more bacon.

I had a bit of an oven problem, so they came out softer than usual, but this was a hit with the family The increased cinnamon was a hit, and I think I've hit on the right proportion of cacao.