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With a teething baby, I needed something easy to make and chocolatey the other night, so I decided to

At this point, put a tight lid on the pot and then you can either do what I did and put it in a Wonderbag

Depending on how vigorously you stir, the chestnuts might start to fall apart, but this is ok. The consensus on this from my sister, hubby, Little Bit and myself is that it was a success.

It came out beautifully balanced and tasty - a big favourite especially with Little Bit. Add in the spinach and nutmeg and cook until it is the right consistency.

cooked (red lentils cook quickly, so no need to soak them but you can if you want or if in doubt - over night

is yours 1 tbsp butter Salt and pepper to taste Optional: sliced tomato and onion as toppings, bacon bits It was a hit with everyone, including Little Bit and I think I might have to make this more regularly

putting a couple in a few other dishes and still having a mountain of them to use, I chopped off the ugly bits This also continues the trend of keeping spicy things on the side so that Little Bit can eat the same The red pepper paste is tasty in its own right, and I am happy to have it around for other purposes too

Both are a bit of work, the latter more so, but worth the effort I find. Be sure and taste test as perfect tart-sweet-heat balance for me may not be right for you.

Fully endorsed by both Little Bit and Hubby, I am very pleased with this. This was my first taste of ricotta salata, so I am not sure how right I got it, but we enjoyed it!

Aluminium foil might work too, rolled up in this way. 5)Brush the rest of the tube with egg white and I must also point out that I baked the shells rather than frying them as my mom isn't a bit fan of fried