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a turkey (a bit randomly) last week, we found ourselves with rather a lot of turkey carcass left to eat really pulled his weight), so aside from turkey sandwiches and soup, we needed to find other ways of eating Using this left over stuffing as the lid for the pie also meant adapting the cream sauce a little. that the leftovers heated up better. Melt the butter in a saucepan and stir in the flour, without letting it brown.

tbsp balsamic vinegar 1/2 tsp herbes de provence 1/2 tsp cumin Salt and pepper to taste 2 tbsp butter, melted ricotta Lasagna sheets 1/2 c Gruyère, grated (Optional: 6 ish bacon rashers) 1) In a large saucepan, heat Reduce heat and cook on low for about 15 minutes. Add a little water if needed. 2) Brush a deep oven-proof dish with melted butter. lay down a layer of

tomatoes 6 c chicken stock 500g couscous 1 c barley Salt to taste 1 c slivered almonds, toasted 1) Heat Brown these for a few minutes on each side. 2) Meanwhile, heat an oven-proof dish big enough for all If you can, using the same one for both makes sense, in which case, skip the heating-the-dish-in-the-oven It was quick and easy to throw together, and a very satisfying meal. For those of us who wanted, an added dash of hot sauce added some heat, but it was not necessary, and

To go to the store and replenish, rethink the meal entirely, or improvise? I added the tomato before the meat, but it came out ok anyway. 1) Heat the oil in a heavy bottomed pot and sauté the onions. Add the meat and allow it all to simmer together until the meat is cooked.

juice Salt and pepper Broth or apple juice (optional) for moistening if roasting separate from the meat The first time I rolled some up in the veal breast and placed the rest under the meat in the roasting On this occasion the stuffing was perhaps the best part of the meal and we fell in love with it, bathed This stuffing I think is better suited to a slightly more strongly flavoured meat, and if I were to do

to coat the pasta but not have it swimming. 2) Meanwhile, brown the bacon bits in a pan over medium heat

I had grown up celebrating the feat of Mardi Gras, but had never heard it called Pancake Day until I I still don't necessarily eat Pancakes on Shrove Tuesday, and certainly eat them at other times of the

Check and stir occasionally. 2) In a saucepan, melt butter. Stir in flour to make a paste. vinegar (even a splash more if necessary to get a smooth sauce) and the spices. 4) When all the cheese is melted We had it meatless this time, but it could work really well with some little bits of bacon.

milk 1/4 c apple cider vinegar 1 tsp Aloha Spiced Cacao Nutmeg, freshly grated 1) In a large skillet, heat When it is soft, add the pork, cooking until the meat begins to brown. Melt 1 tbsp butter in a saucepan. Stir in flour, and then add milk bit by bit, stirring well. on the table and then transfer them, which is easiest done on cutting boards, but then limited space means

for four different ravioli ideas for her to make for a dinner with friends, two vegetarian and two meaty That meant a ravioli every day for four days. machine, but it did also become an exercise in wrangling a toddler during a rather labour intensive meal Allow to rest 1-2 hours to marinate. 2) Heat oil in a skillet or frying pan and cook the chicken until Place a second pasta sheet over the top, seal and cut ( alternatively use a ravioli cutter). 5) Heat