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77 items found for "pie"

  • Day 7: Pumpkin Pie Soufflé

    Pumpkin pie soufflé this evening.

  • Pumpkin and Rosehip Tart

    I love traditional pumpkin pie (and will be making one soon), but wanted to try something different first chill before rolling it out, but it still works if you don't) 3/4 c flour 1/2 c cold butter, cut into pieces tsp tandoori powder a pinch of salt 2 tsp cocoa spice 2 tsp of cinnamon sugar 1 tbsp butter, cut into pieces Cut in pieces of butter and mix together with fingertips until it forms a crumb like texture. dough. 2) Wrap in cling film and chill in the fridge for 30 minutes. 3) Roll out the pastry and line a pie

  • Broccoli and Jambon Cru Tart

    A pie crust from a previous recipe, the end of a tub of herby cream cheese, a head of broccoli, half Ingredients: 1 pie crust 1 head of broccoli, floretted 1/4 c cream cheese (preferably the garlicky, herby variety) 1/2 - 3/4 c cheese, grated 6 slices jambon cru 1/2 tsp sumac Pepper 1) Spread the pie crust in a pie plate. I have a feeling that the extra time with the cream cheese sitting on the pie crust might have done it

  • Butternut Squash Sauce

    I simply folded them in pie crust, brushed with olive oil and baked in the airfryer at 195°C for 8 minutes As a side note, I used peach syrup vinegar (from making pickled peaches this summer) in the pie crust

  • Onion Tart

    Ingredients: 1 pie crust (for pie crust recipe, see here) Half a dozen onions, sliced 100g bacon, sliced sometimes I do it with just milk) 1/2 - 1 tbsp cumin 1 tomato, sliced salt and pepper to taste 1) Line a pie they are translucent. 3) Mix flour, eggs, milk, cream and cumin. 4) Spread onions and bacon on the pie

  • Winter Oatmeal

    Pumpkin Pie Oats: 1 c oats 1/2 - 3/4 c pumpkin (I roast mine then mash it up as the tins are unavailable With proportions this way around, they are creamy and taste almost like apple pie oats).

  • Tomato Tart

    chill before rolling it out, but it still works if you don't) 3/4 c flour 1/2 c cold butter, cut into pieces Cut in pieces of butter and mix together with fingertips until it forms a crumb like texture. dough. 2) Wrap in cling film and chill in the fridge for 30 minutes. 3) Roll out the pastry and line a pie Layer sliced tomatoes in the pie dish (Careful not to drizzle in the juice at the same time or your pie

  • Rosehips

    I used them in, both sweet and savoury, Here are a few of the recipes I have used them in: Pumpkin Pie The most recent batch harvested from my parents' white rose bush was used mostly in another Pumpkin Pie

  • Cheese and Apple Tart

    Ingredients: Shell for 1 pie crust (For crust recipe see here) 400g of L'Etivaz or Gruyère (or a similarly nutmeg, grated 2 1/2 apples, sliced 4-5 rashers of bacon, fried and crumbled Pepper to taste 1) Line a pie

  • Pumpkin Tart

    chill before rolling it out, but it still works if you don't) 3/4 c flour 1/2 c cold butter, cut into pieces Cut in pieces of butter and mix together with fingertips until it forms a crumb like texture. dough. 2) Wrap in cling film and chill in the fridge for 30 minutes. 3) Roll out the pastry and line a pie Spread in the pie plate, then pour the cream over the mixture evenly and sprinkle cheese over the top

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