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flour into the apple and eggs gradually with a fork, to form a soft, elastic dough. 3) Pass fist-sized pieces

Add whey 2 c at a time and sweet potato pieces, and cook over medium-low heat, stirring regularly, until

We happened to have left-over roast pumpkin as well as the other bits and pieces so it worked out very

gradually mix the flour into the eggs with a fork to form a soft, elastic dough. 4) Pass fist-sized pieces

from my parents' garden, and goats cheese left from my cheese-making efforts, so it all came together piece by piece as I rifled through the fridge for ideas and ingredients. Hubby initially was eating it piecemeal and couldn't see it, but then took a bite of it altogether and

Otherwise, he just stands on a chair asking for "pissy", ie a piece of dough. Place flesh in a bowl and mix in the sage and salt and pepper. 4) Pass fist-sized pieces of dough through

Add the wet ingredients and then the dry and mix well. 3) Chop the chestnuts into pieces.

I have other filling combinations I'd like to try, like almonds, or lime/lemon pieces dehydrated just

medium watermelon, diced 1 1/2 c sugar 2 c apple pectin 1/2 tsp cloves 1) Place the watermelon rind pieces Place over medium-low heat and simmer for about an hour until the pieces of watermelon rind are tender

chill before rolling it out, but it still works if you don't) 3/4 c flour 1/2 c cold butter, cut into pieces