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spinach, defrosted 1/2 c whey Pepper For the pasta: 2 c flour 1/2 c multi-grain flour 1/2 c corn meal 4 eggs Crack the eggs into the well and gradually mix to a soft elastic dough.

Ingredients: For the cake: 1 3/4 c sugar 2/3 c butter 2 eggs 2 3/4 c flour 2 1/2 tsp baking powder 1 Beat in eggs one at a time. 3) Mix flour and baking powder together, and add alternately with milk, starting

Usually it was a breakfast food, served in bread or muffin form with eggs and jams. Ingredients: 1 cup flour 1 cup cornmeal 1/4 cup sugar 2 tsp baking powder 1/4 cup vegetable oil 1 cup milk 1 egg

Ingredients: For the gnocchi: 1 c ricotta 1 egg 1 c grated aged cheese (eg parmesan) 1 - 1 1/4 c flour Crack eggs into well and add ricotta.

Ingredients: 4 eggs 2 c sugar 1 c oil 1/2 c cocoa 1 3/4 c flour 1/4 c blood orange juice (the juice of thin strips. 1 tsp (generous) of vanilla 1/4 - 1/2 c milk 1 blood orange, thinly sliced 1) Beat the eggs

water salt and pepper to taste 1 packet grape leaves, washed 1 tbsp olive oil 2 tbsp lemon juice 1 egg Heat the pot over medium heat and cook for about 10 minutes. 5) Beat the egg and lemon juice together

Ingredients: 1c flour 1/2c oats 1 tsp baking soda 1/2 tsp cinnamon 1/2 c vegetable oil 3/4c brown sugar 1 egg

for these) 1/3 c molasses OR 2 1/2 tbsp molasses and 2 1/2 tbsp honey 1 1/2 tsp vanilla extract 2 eggs Soak grapefruit peel in a cup of hot water. 2) Stir vanilla and eggs into butter mixture, then gradually

of left over soup (the soufflés also paved the way for custard with the leftover cake, as there were egg

For a long time I stuck with traditional fresh pasta, made with flour and eggs, then last year I started replacing the eggs with different vegetables. Some work better than others for the texture, so sometimes, the addition of one egg is necessary.