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Ingredients: 1c flour 1/2c oats 1 tsp baking soda 1/2 tsp cinnamon 1/2 c vegetable oil 3/4c brown sugar 1 egg

broccoli 2 c of spinach, blanched, or 2 cubes of defrosted frozen spinach 1/4 summer squash, chopped 3 eggs proof dish you will be using for the pie. 2) Mix mashed potatoes, peas, spinach, broccoli, cheese and eggs

Ingredients: For the gnocchi: 1 c ricotta 1 egg 1 c grated aged cheese (eg parmesan) 1 - 1 1/4 c flour Crack eggs into well and add ricotta.

Ingredients: 4 eggs 2 c sugar 1 c oil 1/2 c cocoa 1 3/4 c flour 1/4 c blood orange juice (the juice of thin strips. 1 tsp (generous) of vanilla 1/4 - 1/2 c milk 1 blood orange, thinly sliced 1) Beat the eggs

: Cake: 1 1/2 c flour 1 1/2 tsp baking powder 1 tsp cinnamon 273 c butter, soft 3/4 c sugar 3 large eggs Add eggs and mix well.

water salt and pepper to taste 1 packet grape leaves, washed 1 tbsp olive oil 2 tbsp lemon juice 1 egg Heat the pot over medium heat and cook for about 10 minutes. 5) Beat the egg and lemon juice together

Usually it was a breakfast food, served in bread or muffin form with eggs and jams. Ingredients: 1 cup flour 1 cup cornmeal 1/4 cup sugar 2 tsp baking powder 1/4 cup vegetable oil 1 cup milk 1 egg

for these) 1/3 c molasses OR 2 1/2 tbsp molasses and 2 1/2 tbsp honey 1 1/2 tsp vanilla extract 2 eggs Soak grapefruit peel in a cup of hot water. 2) Stir vanilla and eggs into butter mixture, then gradually

of left over soup (the soufflés also paved the way for custard with the leftover cake, as there were egg

Ingredients: 1 1/2 c flour 2 1/2 tsp baking powder 1 tsp fenugreek powder 3 tbsp sugar 3 tbsp melted butter 2 eggs