Challenge update: Using leftover mulligatawny soup, we made Miss Sophie's Soufflés (see the video link in the Mulligatawny recipe) on a bed of spiralised courgette and carrot. Light but tasty. The flavours complimented each other beautifully, and it is a worthy use of left over soup (the soufflés also paved the way for custard with the leftover cake, as there were egg yolks left ;) ).
It is now officially plum season, so we have somehow managed to buy about 5kgs of them in the last 3 days, which means that it is plum jam (2 different types!) and chutney season and tonight we used plum and apple stew to coat pork chops for a roast. Succulent and tender, sweet, but with a bit of a kick, this is a must try! Here is the recipe to Miss Sophie's soufflés, and here is the Plum Pork roast recipe.