4 days agoTurnip Cookies 2 WaysNow, I know this is a weird one. It is as odd an idea as it sounds, but hear me out. They actually worked quite well. Done the first way,...
Mar 7Winter Oats 2 WaysAnyone who has ever lived with me for any period of time knows that my morning go-to is oatmeal. I love it. It is quick and simple, it...
Mar 5Spinach and Mozzarella Baked Apple and Potato GnocchiAppologies for the break since the last recipe. A travelling husband and sick kiddies really put a hole in my schedule! (hurray for...
Feb 19Chicken Salad with a Rosehip Vinegar MayoServed up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...
Feb 12Chestnut and Sausage RisottoRisotto is one of my go-to recipes. Sometimes there is a specific kind that I plan ahead, sometimes it is a question of using up what's...
Feb 9Apple Pectin Panna Cotta with Apple SauceI started making my own apple pectin last year, and have used it a couple of times for jellies (like my Lemon and Ginger Chilli Jelly)....
Feb 7Thai Fusion RöstiSo apparently I like rösti. This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional 6...
Feb 5Cinnamon and Sahlep MacaronsHaving decided a while back to start experimenting with using sahlep, I started playing around with different flavour combinations and...
Feb 2Homemade MustardAfter delving into making my own versions of mayo and ketchup, I figured it was time to start making my own mustard too. After reading a...
Feb 1Raspberry CrêpesOut playing in the snow in severely negative temperatures the other day at sunset, we needed something quick and easy to feed everyone...
