top of page

Home: Welcome
Search


Turnip Cookies 2 Ways
Now, I know this is a weird one. It is as odd an idea as it sounds, but hear me out. They actually worked quite well. Done the first way,...
Jun 6, 2023


Apple Pectin Panna Cotta with Apple Sauce
I started making my own apple pectin last year, and have used it a couple of times for jellies (like my Lemon and Ginger Chilli Jelly)....
Feb 9, 2023


Cinnamon and Sahlep Macarons
Having decided a while back to start experimenting with using sahlep, I started playing around with different flavour combinations and...
Feb 5, 2023


Pear Sorbet
Last night at dinner, Ã propos of nothing whatsoever, Little Bit declared amusingly that he wanted to make pear sorbet... with spices,...
Jan 24, 2023


Chestnut Pie
Have I ever mentioned how much I like chestnuts? Ever? Maybe once or twice, with the Chestnut Cookies, Caramel Chestnut Risotto, or...
Jan 10, 2023


Sahlep Custard
Growing up, sahlep, ground orchid root used in a Turkish milk-based hot drink, was a special treat, only after my dad had been on a trip...
Dec 29, 2022


Chocolate and Christmas Spice Cookies
Still on our baking kick with my sister, we were playing with more Christmas cookie ideas. We decided to play around with the flavouring...
Dec 25, 2022


Cranberry and White Chocolate Blondies
My sister is visiting to help with the arrival of the Littler One, and we've been on a bit of a baking kick. Well, cooking of a variety...
Dec 17, 2022


Rhubarb and Apple Tart
So, I'm a little late in sharing this one. It is from when my rhubarb compote was fresh in the spring, not a defrosted one from the...
Dec 13, 2022


Sesame Cookies
I've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...
Oct 4, 2022
Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

bottom of page