Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...

Making bagels (Maple Walnut Bagels and Almond Cranberry Bagels among others), it seemed logical to make cream cheese to go with it. The...

Littler Bit has arrived, spelling the end of a rather tough pregnancy. My body and energy levels are bouncing back, but not so my sleep...

I first encountered clotted cream on a trip to Cornwall with my dad when I was 8, and I loved it. Living in Switzerland, it is...

For my next cultured cheese, I made a batch of Havarti cheese. This was my biggest cheese yet, using 8l of milk, for which I had to...

My next batch of cultured cheese from my Artisan Cheese Making at Home book (actually, not mine, it's borrowed from my dad) was a Fromage...

To be able to even attempt a goat's cheese I needed to first find goat's milk. The grocery store has cow and sheep cheese, and the local...

This one is half cheese journey and half recipe. I was asked for it by a colleague though, so here it is. Yogurt making is not massively...

Moving forward with my cheese making turned out to be something of a challenge. Despite Switzerland being a cheese-making country (like...

It was my mom's birthday recently, so I made her birthday cannolis instead of a cake. She's always loved cannolis but they aren't...