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Chickpea Spring Salad and Ricotta Salata, attempt 1
Or something... I am not sure what to call it, but it was easy, delightful and based only on pantry ingredients, so Hubby insisted I...
Jun 10, 2021
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Sweet Potato and Red Lentil Curry and Home-Made Paneer, Attempt 2
I love curry. I love its versatility, and the fluctuating meanings hidden behind the word. It can mean something spicy and hot, it can...
May 27, 2021
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Mozzarella and Burrata, take 3, a success story
Last week I tried mozzarella again for the third time. As you may remember, my previous two attempts left something to be desired. This...
May 24, 2021
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Ricotta... Again
This is now the fifth or 6th time I've made ricotta (I think) and I'm loving how easy it has become. I much prefer making whole milk...
May 10, 2021
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Paneer, attempt 1
I was really excited to find a paneer recipe in the Artisan Cheese Making at Home book as Paneer is not one of the cheeses which I can...
Apr 21, 2021
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Meringue, Mascarpone and Date with an Orange Drizzle
After our last batch of mascarpone, we tried out mascarpone with meringue, banana and Aloha Spiced Cacao, which was decadent and...
Apr 18, 2021
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Queso Blanco and Whey Ricotta
After my last mozzarella attempt, I feel I have just about reached the end of the possibilities offered me by my cheese making kit, and...
Mar 31, 2021
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Mozzarella and Mascarpone take 2
I tried making both mozzarella and mascarpone again. One went tremendously ill and the other tremendously well. The mozzarella in my...
Mar 25, 2021
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Ricotta, Take 4
Having successfully made ricotta 3 times, I decided for Take 4 to play around and test the method a little. The kit I've been using as my...
Mar 17, 2021
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Ricotta, take 3
Today I tried making ricotta for the third time, and this time it went off without a hitch. So well in fact, that I might start playing...
Mar 6, 2021
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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