Feb 2Homemade MustardAfter delving into making my own versions of mayo and ketchup, I figured it was time to start making my own mustard too. After reading a...
Dec 7, 2022Cranberry SauceCranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...
Oct 27, 2022Port and Apricot JamSo I'm a little late in posting this, but we get spectacular apricots here in the summer, so while they were in season I decided to make...
Oct 16, 2022Clotted creamI first encountered clotted cream on a trip to Cornwall with my dad when I was 8, and I loved it. Living in Switzerland, it is...
Jun 14, 2022Carrot PicklesI made pickles for the first time in the autumn. Bread and butter (sweet) cucumber pickles and spiced beetroot pickles. I made each a...
Jun 9, 2022Lemon Jelly with Chilli and GingerThere's been a bit of a hiatus since my last posts due to some travelling, the first trimester of a pregnancy and fun things like...
Mar 6, 2022G and T Lime MarmaladeNext on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...
Mar 3, 2022Lime CurdContinuing on my citrus adventures for this winter, I present you with lime curd. Using the same base recipe as my Pink Grapefruit Curd...
Feb 17, 2022Cured Egg YolksThese are essentially just salted egg yolks. The salt sucks all the moisture out by osmosis, and leaves the yolk hard and preserved. You...
Feb 3, 2022Homemade VinegarsBack in the autumn, my dad shared a video with me by Pro Home Cooks on making your own vinegar at home. I was intrigued, and after...
