Dec 20, 2022Ricotta and Courgette TartI know, I know. I post a lot of tarts. That is because we genuinely eat a lot of tarts though. They are quick and easy to assemble,...
Nov 26, 2022Butternut Squash SauceWe didn't use all of the butternut purée that we had prepared for our Rainbow Lasagna the other day, so when in need of a quick easy...
Oct 24, 2022Apple and Cheese SouffléI do love a soufflé, and since our time in South Africa when we got into making both sweet and savoury soufflés on a regular basis, they...
Jun 14, 2022Carrot PicklesI made pickles for the first time in the autumn. Bread and butter (sweet) cucumber pickles and spiced beetroot pickles. I made each a...
Jun 12, 2022Veggie Scotch EggsI love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...
Mar 8, 2022Jerk (ish) Cardamom MangoI made Jerk Chicken for the first time recently, from a recipe in my Spice Bible cookbook, and it worked out really well. One of the next...
Feb 27, 2022Crackers 3 waysSo crackers have always been one of those go-to foods in my house, both as a kid in my parents' house, and now that I have my own home....
Feb 22, 2022Broccoli and Jambon Cru Tart I know, I know, we do a lot of tarts. This one was essentially a left-overs tart. What do I have in the fridge that needs using up? A pie...
Jan 30, 2022Broccoli PoppersI received an air fryer for my birthday this year. Since, I have been playing around with it, trying out different recipes, my own and...
Jan 11, 2022Plum and Burrata ToastsI picked up fresh Burrata (such a delight!) and then wasn't sure how best to use it. We had lots of plums on hand, so I ended up making a...
