I absolutely love baked eggs! We've been making them for a few years now after first stumbling on the idea in Michel Roux's cookbook Eggs...

This recipe was a mistake, but it worked out both for savoury and sweet purposes so I thought I would share. I was preparing the...

At Thanksgiving, my cousin mentioned making my aunt's Cuban stuffing. It is a bread stuffing which also has nuts and chestnuts in it. I...

Späztle is another traditional Swiss and German food that I grew up with. They are a cross between mini dumplings and a form of pasta. To...

As I may have mentioned a couple of times, we love light lunches, with a more substantial meal in the evening. Lunch therefore often...

A friend sent me a recipe from another blog, agoodcarrot.com, for Turkish rice. The recipe looked good and it occurred to me that I...

I made this on a whim to change up our lunch menu from soups for a day. I had a vague idea of what I was heading for, but layered as I...

As mentioned in Day 100 of The Challenge My grandmother was a big lover of veal, and so ordered and bought an entire veal which went into...

Traditionally for New Year's Eve in my family we have a chocolate fondue. This being the case, I was looking for something light to make...

Due to Covid quarantining we could not be with all the family for Christmas, so I am waiting on the last 3 days of Christmas cookies...