Nov 24, 2020Beet BoraniAs mentioned in Day 91 of The Challenge We first discovered this in out Taste of Persia cookbook by Naomi Duguid a few years ago, but it...
Nov 9, 2020RotkohlAs mentioned in Day 57 of The Challenge Rotkohl, literally red cabbage, is a stewed cabbage dish traditionally eaten in Germany and...
Nov 7, 2020Pumpkin TartAs mentioned in Day 69 of The Challenge Pumpkin season is still in full swing, so what better for a light lunch than a savoury pumpkin...
Nov 3, 2020Cheese and Apple TartAs mentioned in Day 72 of The Challenge Guest starring my dad! This was a twist on a classic cheese tart, and the first time we had tried...
Oct 22, 2020Vegetable Spring RollsI've avoided making spring rolls for years, assuming them to be difficult. I don't know why I decided that these were too daunting as I...
Oct 20, 2020Tomato TartAs mentioned in Day 47 of The Challenge Our basil plant was starting to suffer from the cooler weather, and our tomatoes were ripening,...
Sep 20, 2020Chanterelle TartAs mentioned in Day 34 of The Challenge Mushroom season is here now too! (I know, so many seasons... plums, pumpkins and now mushrooms,...
Sep 4, 2020Miss Sophie's Mulligatawny SouffléAs mentioned in Day 17 of The Challenge This is one of our own creation. Born of leftover Mulligatawny soup and a love (read obsession)...
Aug 19, 2020Cornbread LoafAs mentioned in Day 2 of The Challenge I grew up with cornbread. It is a comfort food, a good staple. Usually it was a breakfast food,...