Dec 7, 2021Cheese Tart with a Leeky TwistA traditional Cheese Tart, or a Tarte au Fromage, is an old favourite. My dad has made it for years, and I absolutely love it, sometimes...
Sep 21, 2021Pumpkin and Rhubarb TartIt's been a little while since I made a tart so I thought it was about time. I had fresh rhubarb from my parents' garden, and goats...
Sep 2, 2021Onions with Barley and Creamy ChanterellesThe neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...
Jun 13, 2021Yellow Carrot Tart with Nettle and Dandelion Pesto, and Ricotta with Wild FlowersFor World Environment Day on June 5th I was invited to take part in a collaboration making plant based, sustainable meals, and this is...
Jun 3, 2021Broccoli and Fennel TartI was looking for something hot for lunch, that would be satisfying but not heavy or overly caloric. With a head of broccoli in the...
Jun 1, 2021Carrot and Ginger SaladWe had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal. We are going away for the weekend so I wanted...
May 30, 2021Devilled EggsAs with the Honey and Cinnamon Scones, these were for an Afternoon Tea collaboration I was invited to take part in on Instagram for...
Apr 29, 2021Borani with Sweet Potato and SpinachI love Borani and have ever since discovering it a few years ago in my Taste of Persia cookbook by Naomi Duguid. The idea of a savoury,...
Apr 25, 2021Scotch Quail EggsI have not had a Scotch egg in the longest time! Living in Scotland, they were readily available from a range of sources, some better...
Apr 20, 2021Baked EggsI absolutely love baked eggs! We've been making them for a few years now after first stumbling on the idea in Michel Roux's cookbook Eggs...