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As a side note, I have also discovered that dry cured ham spread with fresh cheese and honey and rolled

Pepper and cheese to taste.

We had this with grapes and tasty bread and local cheese, as well as a home-made mayonnaise.

We use vegetables (left over or raw), meat, cheese, cream, fruits, bread, spreads, chocolate, nuts...

We had a little leftover chicken filling, so we served it up with the ravioli and sauce and cheese grated

Optional cheese to grate over the top.

Ingredients: For the cacik: 2 c yogurt 2 c blanc battu (a fresh cheese, the consistency of very thick

this loaf to make a savoury pesto bloomer French toast for dinner with kale and onion salad and some cheese

spinach 1 spring onion, chopped Salt and pepper to taste 1) Drain the yogurt at least an hour through a cheese

Once the rice is cooked and has thickened, add the butter and cheese.