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On the eighth day of Christmas, my true love gave to me eight cinnamon stars, seven Basler Christmas The batter was easy to make, but the icing is a bit of a pain to spread on each cookie individually ( as with the Basler cookies, these are supposed to be left to dry for at least 6 hours, if not over night I actually did this with these (I am not sure what difference it makes), so the wait time can be a bit The allowing them to dry for hours is also a bit irritating, but the cookies in the end are well worth

We had these with a creamy mushroom sauce, just like the Pumpkin and Sage Ravioli on night one, but this Stir in flour, and then add milk bit by bit, stirring well. Add the vinegar and Aloha Spiced Cacao. I might have done a different sauce for these, except that one of the conditions of the challenge was

I thought I might try out a homemade version of Rivella. the fridge and allow the flavours to marry overnight. 2) The next day, strain out the grated ginger bits All three of the citrus variants worked, but the best were lemon and lime, orange a bit less so. I might play around with the orange flavouring in future, and maybe cut the sugar and add cloves to it

It worked well but was missing something, so we added a bit of tomato to the leftovers the next night Sweet and hot with just the right touch of acidity to balance it, and the deeper flavour notes from the

All better now though so I'm hoping to be able to post a bit more regularly again. Here's another winter warmer for those cold nights! It was snowing out when I made this, and it was the perfect dinner to feed everyone before Little Bit out of the house for the evening (We had a reception to go to, and they got an auntie and nephew date night mine and keep them in the freezer until I'm ready to use them) Book pairing: With cold dark, snowy nights

different to the Orange Date Cookies in taste and texture, they are nevertheless very good in their own right willing to be guinea pigs for us and approved the cookies, as did both their little one and Little Bit To make them a little firmer and have them spread less, I might try adding an extra 1/4 c of flour next I knew more about some of the historical figures he encounters as it would be easier to follow some bits

The quantities were a bit of guess work. She says that in Cuba there is a saying. walked into the kitchen and declared that it smelled like Cuban food, so I must have done something right It was tasty on its own the first night as a side for the turkey, heated up well for leftovers, and went

jambalaya if you want, but it is tasty and filling, with few dishes and a warming flavour hitting all the right the mood for, what veg I have at home and what the sniff test around my spice cupboard reveals which might

Stir and heat gently until warm, almost at a simmer and remove from the heat. 2) Leave to infuse over night Stir and heat gently until warm, almost at a simmer and remove from the heat. 2) Leave to infuse over night EDIT: We had this again the other night with baked apples and a little cinnamon. Well worth it!

I mean, citric acid comes from citrus fruits, right? It worked. Sort of. It tastes right though!