Search Results

Then came Little Bit, who, as it turns out, also loves crackers. to find a recipe to start me off, but there didn't seem to be anything even in cookbooks I thought might Barley has a lower gluten content and is a bit sweeter, so I thought it might help make the crackers The bits just add a little texture, as long as they aren't too big. I would like to try them again like that, but it might be in a little while...

I have a bit of a hard time judging the right level of moistness in a white lasagna sauce. It was just right on the second go when we reheated it though!

glossy - think of chocolate which you've left in the car and found later, melted and reset but not quite right Tempering has been a bit of a challenge. The first time I failed outright. My next attempt went better, but I am not certain that I quite got it right.

I might omit the oven step next time and see how it goes though. It might have helped marry the dish and the flavours a little, but I am not sure. This could work well as a side course with meat, or with bits of bacon or something in it too.

Little Bit and Littler Bit have gotten bigger, we've moved, work has come and gone. I am hoping, now that Littler Bit is in regular day care, to get back to trying out and posting more I still find it a little sweet for my tastes, so I might keep playing with the sugar types and content

We recently had a dragon-themed birthday party for Little Bit. Being different people, it took me a bit longer to get into it, but I am thoroughly enjoying it now. Sci-fi isn't as much my thing as his, which might explain why it took me longer to get into than him,

It doesn't always give a strong orangey note, but it does brighten dishes with a slight tangy note and Strips of it in other dishes, sometimes crumbled into smaller bits, sometimes in long elegant ribbons Be careful though, if the oven was on high heat either let it cool a bit before putting the orange peel in or take them out quickly or they might get a little darker than you intended!

Cool but warmly spiced, this smoothie hit the right notes. Enjoyed by all of us, although Little Bit was too busy sucking on his gingerbread to finish his smoothie

I thought I might as well try it, so a couple of weeks ago I put some yolks in salt, two in plain salt

As with a lot of things recently, not too hot as Little Bit's spice tolerance is still somewhat lower I might add a dash more vinegar, or try it with lime juice next time instead, but hubby declares this I enjoyed it but might still play a little, just because, you know, food...