I mean, citric acid comes from citrus fruits, right? It worked. Sort of. It tastes right though!

glossy - think of chocolate which you've left in the car and found later, melted and reset but not quite right Tempering has been a bit of a challenge. The first time I failed outright. My next attempt went better, but I am not certain that I quite got it right.

I might omit the oven step next time and see how it goes though. It might have helped marry the dish and the flavours a little, but I am not sure. This could work well as a side course with meat, or with bits of bacon or something in it too.

Cool but warmly spiced, this smoothie hit the right notes. Enjoyed by all of us, although Little Bit was too busy sucking on his gingerbread to finish his smoothie

I thought I might as well try it, so a couple of weeks ago I put some yolks in salt, two in plain salt

I usually prefer caramel-based blondies rather than white chocolate ones, as these can be a bit cloying Trying them how I was a bit disappointed as they were tasty but with a thoroughly unnuanced flavour. The grounding notes of the black tea and slight caramelisation of the white chocolate helped. doing away with the slightly deeper note from the tea, so some grounding through the addition of nuts might Book pairing: While Littler Bit and I were making these blondies, Little Bit was listening to Hans Christian

Some of these I cooked through right away, others I cooked only partially, froze them and then finished

/4 c milk (ish) For the bean mix: 1 c dried red beans (small ones, not kidney beans, although these might In a separate pot, boil the sweet potatoes until mashable - 20 to 25 minutes (a bit longer if you chop Simmer to reduce until thickened to a spoonable consistency (or less if you don't mind it a bit liquidy overnight rather than placing them in a slow cooker, and leaving them alone until you start bringing other bits In addition to cooking the beans a bit less, I am wondering if something like cashews might not go nicely

As with a lot of things recently, not too hot as Little Bit's spice tolerance is still somewhat lower I might add a dash more vinegar, or try it with lime juice next time instead, but hubby declares this I enjoyed it but might still play a little, just because, you know, food...

I am afraid that with night shifts and a teething toddler (how many molars does one kid need?!)