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Some of these I cooked through right away, others I cooked only partially, froze them and then finished

/4 c milk (ish) For the bean mix: 1 c dried red beans (small ones, not kidney beans, although these might In a separate pot, boil the sweet potatoes until mashable - 20 to 25 minutes (a bit longer if you chop Simmer to reduce until thickened to a spoonable consistency (or less if you don't mind it a bit liquidy overnight rather than placing them in a slow cooker, and leaving them alone until you start bringing other bits In addition to cooking the beans a bit less, I am wondering if something like cashews might not go nicely

I am afraid that with night shifts and a teething toddler (how many molars does one kid need?!)

The hardest bit about the process was figuring out where to hang my draining sack. I might try herbing it if I make it again. As it is a fresh cheese which is supposed to be eaten relatively quickly after production, I think I might The failure of this to produce enough cheese messed me up a bit as I had planned on making pasta with This might be something to attempt to achieve on purpose.

Challenge Update: This was another busy night-shift week, but not too busy to have some tasty foods continuing

Interestingly, it was the lemon vinegar with which I had the greatest mould challenge, even right up

I love veg and try to insert it into meals left, right and centre, and do find some traditional meals This one is dead simple ( we pulled it together in 10 minutes) but fresh and tasty, hitting all the right

The Challenge update: So last week was a busy one, with a couple of nights shifts and other bits going

when do I not say that) but we still had some fun cooking adventures, as well as a bunch of leftover nights

Cover the saucepan and place in a warm spot to ripen over night or longer.