Interestingly, it was the lemon vinegar with which I had the greatest mould challenge, even right up

The hardest bit about the process was figuring out where to hang my draining sack. I might try herbing it if I make it again. As it is a fresh cheese which is supposed to be eaten relatively quickly after production, I think I might The failure of this to produce enough cheese messed me up a bit as I had planned on making pasta with This might be something to attempt to achieve on purpose.

Challenge Update: This was another busy night-shift week, but not too busy to have some tasty foods continuing

I love veg and try to insert it into meals left, right and centre, and do find some traditional meals This one is dead simple ( we pulled it together in 10 minutes) but fresh and tasty, hitting all the right

Cover the saucepan and place in a warm spot to ripen over night or longer.

The Challenge update: So last week was a busy one, with a couple of nights shifts and other bits going

when do I not say that) but we still had some fun cooking adventures, as well as a bunch of leftover nights

Gradually, what with one thing and another, they morphed into something wholly new, adding a bit of this and a bit of that. I would also up the cinnamon a bit and maybe use Aloha Spiced Cacao to make the flavours pop a little I liked that these were minimally sweet, but I might add a small amount more sweetness next time, maybe

The terrazzo chip idea was interesting, and matching up flavours has been a fun challenge, but I might able to give chocolates of my own making and design to people for Christmas, but alas I have been a bit

So this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some I might add a bit of a zingier flavour to it too, but not necessarily.