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These turned out well, with the right chewy, bagely texture. The flavour was a little plainer than I had hoped though, so I might try increasing the almond extract I may also try fresh cranberries instead of dried, but that might involve trading stronger flavour for

No issues with the garlic or fenugreek in this little lunch dish.

We were having a games night with some friends recently, so I decided to make nachos, as an easy finger-food I might make it a little hotter in future, but didn't want to carpet bomb my friends' tastebuds.

The cream was the right consistency for panna cotta, and absolutely delicious, with little bits of apple What took 2 cups of pectin this time might take 1 1/2 or 3 next time, there is no real way to know...

Cookies Ingredients: 1/2 turnip (small) for 1/2 - 3/4 c boiled and mashed turnip 3/4 c butter, soft 3/4 c light

I wanted to make a mushroom sauce today - preferably with a bunch of different mushrooms.

In this case I used the left over juices (and veg) from the cabbage dumplings and last night's plum pork based on left overs, but do say if you want one, or if you want me to make one up for you including the right

Little Bit positively devours them, but we still went home with a bunch. them very carefully. 2) Mix the pork with the baking soda and set aside for about 20 minutes (longer might

I made the chicken again and then launched into my own exploration of the spice. This was a very tasty dish in its own right, but quite different to the original (which I will have to

I made balls of the leftover rice and rolled them in cheese the first night. I might need to start with a stiffer, less creamy risotto next time.