This came out very tasty, but due to a slight miscommunication between Hubby and I, the temperature was Maintaining the right temperature for a bit longer should do it though. It was definitely better on the first night than reheated, but it still worked reheated a day or two

I go light on sugar, you might want to use more. 4) Drop some of the hot jam on the saucer from the freezer If after a minute if starts to solidify and the top wrinkles and pulls tight, it should gel nicely once Fill to just below the rim, wipe the grooves clean and screw the lid on tight. Fill to just below the rim, wipe the grooves clean and screw the lid on tight. Fill to just below the rim, wipe the grooves clean and screw the lid on tight.

I wanted to make a mushroom sauce today - preferably with a bunch of different mushrooms.

Little Bit positively devours them, but we still went home with a bunch. them very carefully. 2) Mix the pork with the baking soda and set aside for about 20 minutes (longer might

I made the chicken again and then launched into my own exploration of the spice. This was a very tasty dish in its own right, but quite different to the original (which I will have to

In this case I used the left over juices (and veg) from the cabbage dumplings and last night's plum pork based on left overs, but do say if you want one, or if you want me to make one up for you including the right

I made balls of the leftover rice and rolled them in cheese the first night. I might need to start with a stiffer, less creamy risotto next time.

think I had about 3 oranges' worth, you can use more or less) cut into strips - I left the pith on but might Next time I might try a little spicing - some Aloha Spiced Cacao, cinnamon, cloves, ginger, salt or chilli I was right at the start of the book where, despite knowing vaguely what was going to happen, reinforced

And then this weekend I was on night shifts on a very busy surgical ward (we barely sat down all night The other two agreed, and I am extremely grateful, as last night I was able to satisfy the previous night's

I might reduce the sugar a bit next time, using some of the sugar that would go in the batter to candy little richer than I needed, but tasty and moreish... and healthy because of the pear, ginger and nuts, right