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We also discovered that the scones made good picnic food, alongside our vegetarian Scotch eggs. Overall, thoroughly pleased with these as variations on a food I really like, and looking forward to

hairs attached to the seeds as these used to be used as itching powder - less than pleasant if left in food seeds and hairs involves either turning the rose-hips into purée by boiling them then passing through a food I have fond memories of harvesting and prepping rosehips with my grandmother, before using them in various foods.

Sitting on our (very short) flight all I could smell was the onion wafting down from the over-head compartment Great finger food for little bit too!

to come out like true crumpets, but went with it anyway, and came out with a very interesting snack food I set out with the plan of making actual crumpets, using the recipe from Tim Hayward's Food DIY. It did not look like something which should be going in my food. Here is the "recipe" for these Franken-crumpets, an interesting new bready thing good with jam. so I did trial using folded foil instead of rings, but had mixed results, and finally got tired of doing

So crackers have always been one of those go-to foods in my house, both as a kid in my parents' house They are great for a quick snack, good for hiking or day trips, last a while, don't go off and pack up cracker recipe (the Tolkein cookbook, as I thought homemade crackers might do for a Lembas reference, the Food Weeks later, they were still good, unspoiled, not stale and still tasty. on their own, are a good base for other things.

It had potatoes and cheese to act as the food glue, but we also had a lot of veg in there to lighten It was moreish and filling, good for an evening at the start of the autumn! Recipe here!

We had peeled a pomelo for breakfast, excited for Little Bit to try another new food, especially a citrus , and we are both very fond of pomelos. I added some orange peel and some spices for good measure, then had to go do something else and left

I got there and felt sticky and full all the time, so the idea of eating food, let alone cooking it, Gazpacho is a classic, and living right in the middle of South Africa's food belt the watermelons were watermelon is. 2) If your gazpacho appears too thin, blend in the slice of bread. 3) Chill and serve - good

trick for making them rise better). 6) Stir 1/3 of the egg whites into the broccoli mix then gently fold Good baby food too - Little Bit loved his (the one in the little red dish)!

You then air dry it and then use it grated over food in much the same way as parmesan. It is supposed to be rich and add a depth of flavour to food, not to mention a little salt!