top of page

Search Results

224 results found for "comfort food"

  • Salted Caramel Ice Cream

    Fold in caramel, salt and caramel bits. 3) EITHER place in Ice cream churn until thick and nearly frozen To my great good fortune, when my sister stayed over last night (invited in the very solemn role of Ketchup

  • Fruit and Cream with a White Balsamic Drizzle

    orange Optional: half a banana, sliced 3 dates, pitted and quartered (prunes work, but they are not as good

  • Days 3 and 4: Pumpkin Curry

    Served with rice, it made a very good supper. Find the recipe here!

  • Ricotta, take 3

    It was all good, but the filling, simple and straightforward, no fancy spice work or any jazzing up, (Although, if I do say so myself, the pasta and the sauce were good too.

  • Days 9 and 10: Armenian Cabbage Dumplings, Roast Artichoke and Roast Veg Salad

    Also, as good as the dumplings were, the filling is worth making on its own.

  • Blood Orange Brownies

    Book Pairing: This recipe I associate with listening to Midnight in the Garden of Good and Evil by John Coming to the end of a good book is always bittersweet, and this was.

  • Home-Made Yogurt

    The key to this as far as I am concerned, is to use a good quality milk. You should be able to dip your pinky finger in and leave it for a count of 10 without being uncomfortable

  • Day 16: Mulligatawny Soup, Rosemary Focaccia and Plum Kuchen

    Then a veggie stir-fry for dinner :) Simple and satisfying, with a good crunch and taste.

  • Vegetable Spring Rolls

    Fold up the bottom edge and then fold in each side and roll up to the top.

  • Grapefruit and Prune Cookies

    although very different to the Orange Date Cookies in taste and texture, they are nevertheless very good though I had let them go too long, but let the next batch go less time and they were actually less good

To Stay in touch and receive updates, simply complete your details below! 

Certain external links will lead to affiliate pages. As an Amazon Associate, I earn from qualifying purchases. 

©2023 Forays into Food

bottom of page