Challenge update: Day 3 was left-over day, so nothing to write home about. Day 4 we had a pumpkin curry, continuing to explore the uses of fenugreek seeds. It was nicely balanced, although needing a slight tweak due to a dryness in the after taste. The spice leanings were sweeter, with cinnamon, cocoa spice and cloves along with the fenugreek seeds. It did have some heat though, and I feel that the balance of sweet to savoury, low and high notes and deeper and brighter notes was successful. Served with rice, it made a very good supper. Find the recipe here!
