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This resulted in a warmer, less acidic heat. 1 tsp dried thyme, optional Drizzle of cream 1) Heat oil in a deep frying pan over medium heat.

1/2 tsp almond extract 1 tbsp ground almonds 1 tsp cinnamon 1 ball burrata 1) In a small saucepan, heat

When my husband and I first moved to South Africa, I struggled with the heat. I got there and felt sticky and full all the time, so the idea of eating food, let alone cooking it, soup to provide a refreshing and very light lunch, perfect for a hot day (we're in the middle of a heat

last week was a busy one, with a couple of nights shifts and other bits going on, so we needed a big meal

Ingredients: 2 l milk 3/4 - 1 c yogurt with active cultures 1) Place milk in a saucepan and heat over

c dried apricots, chopped (or other dried fruit) (optional 1/4 c chocolate chips - I used dark) 1) Beat Beat in eggs and zest. Add banana and apple sauce. 2) Stir together dry ingredients.

Leave to rest while you make the sauce. 3) Heat oil in a pan. Sauté onions, sage and garlic over medium-low heat to sweat them.

sugar 1 c apple sauce 1 1/2 tsp cinnamon 1/2 tsp allspice 1) Pour cream and pectin into a saucepan and heat know if it was from the apple sauce or from the pectin, or a little of each, but as soon as we started eating

It did have some heat though, and I feel that the balance of sweet to savoury, low and high notes and

Beat in egg and then stir in milk. 2) Gradually stir in dry ingredients, followed by pumpkin and chocolate