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Ingredients: 1 pie crust (for pie crust recipe, see here) Half a dozen onions, sliced 100g bacon, sliced

As mentioned in Day 35 of The Challenge This is a recipe which I very much enjoy, but full disclosure

On days off in between there were also some experimental recipes, like the pumpkin chilli, or tasty staples

eating food, let alone cooking it, was anything but appealing (don't worry, that changed, and some great recipes

Everyone says it's a science, not an art, but I am perfectly happy winging it, making up recipes on the

NB the recipe is for a rather large batch that fed 6 adults double helpings and left the pot still half

I followed a very similar recipe to last year but decided to play around with it a little and tweak it

So in a recipe with a different from of rennet, for a cheese I haven't made before? Who knows. used the last of the halloumi on regular burgers last night which we made to test out my new ketchup recipes

making either French toast or bread pudding with it, and then I got a request for a sweet bread pudding recipe

This recipe comes with fond memories, both of times with them and since starting to make it for myself