egg 1 c milk 1 c white flour 1 c whole wheat flour 2 tsp mix spice* 3 tsp baking powder 2 tsp dried orange

The second was sumac and chlorella as the base, with orange peel and earl grey tea flavoured chips.

carrots, grated about 3 c cheese, grated 1 tsp thyme 1 tsp rosemary 1 1/2 tsp - 2 tsp sumac 1 tsp dried orange

Ingredients: 1 1/2 c flour 1/3 c oats 2 1/4 tsp baking powder 1/3 c butter 2/3 c sugar Zest of 1 orange

cloves 2 egg whites, lightly beaten 150 g dark chocolate 1 1/2 tbsp dark rum 1 tbsp cream 1 tsp dried orange I would have used orange zest, but our last orange went into my Rabbit Stew the other day, and so was citrus and didn't think the zest particularly worth it from that quarter, so used some of my dried orange

Ingredients: 2 c whey 2 c water 1/2 c brown sugar 2" ginger, grated 1 lime/orange/lemon, juiced 1) In All three of the citrus variants worked, but the best were lemon and lime, orange a bit less so. I might play around with the orange flavouring in future, and maybe cut the sugar and add cloves to it

cloves 3/4 c butter 1 c sugar + 1/4 c to roll the cookies in after 1 egg 1/4 c molasses 2 tsp grated orange peel (optional 2 tsp dried orange peel bits) 1) Cream butter and sugar together until fluffy. Add orange zest and orange peel. 2) Gradually add the dry ingredients (you can sift these together beforehand

chopped 1 tbsp butter 1 tbsp lime juice 1 1/2 c roast turkey, shredded 1 c cream 1 tsp sage 1/2 tsp dried orange Add the turkey, sage, cream and orange peel. Cook on medium low heat, stirring almost constantly.

egg 1/4 c milk 1/2 tsp almond extract 1/4 c unsweetened bakers cacao 1/4 c ground almonds Zest of 1 orange

What we had on hand happened to be blood oranges though, so that is what I did. : A generous dollop of Double crème de Gruyère ( in a pinch, mascarpone might do instead) One blood orange