Search Results

cupcakes (or cake) are in the oven, beat the whipped cream and sugar with a whisk until you have stiff peaks

I started making my own apple pectin last year, and have used it a couple of times for jellies (like Better than I had feared but not as well as I had hoped. I guess I will just have to play that one by ear.

We had a full Scottish breakfast - or as near as possible over here where black pudding isn't available

Place the bread slices inside in as near as you can get to a single layer.

In future, I will try to bear this in mind and make only the required amount.

forming. 3) Meanwhile, in a large mixing bowl beat the egg whites with a pinch of salt until stiff peaks

Certainly an alternative to bear in mind!

With the weather definitely turning colder (there is fresh snow on the peaks around us) we opted for some warm flavoured, thicker soups for lunches, like Pea Soup and Borscht.

A few years ago I needed rose petals or rose water for some recipe and didn't have it. Tear up petals and add them. Cool. 3) Place in ice cream maker and process as per manufacturer's instructions. Freeze. Tear up petals and add them. Strain out petals and whip cream to stiff peaks. 3) Gently fold in the petals and condensed milk.

I only tried it a few years ago, initially in Brittany and then as mulled mead in Stuttgart. I am afraid it didn't come out as well as I had hoped but better than I had feared.